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Health care spicy chicken and preparation method thereof

A technology of spicy chicken and health care, applied in the field of health-care spicy chicken and its preparation, can solve the problems of being unable to be eaten as daily dishes, long processing time of dried chili peppers, and short shelf life of products, so as to help the digestion of the stomach, taste and nutrition Reasonable ingredients, enhanced health effects

Inactive Publication Date: 2015-10-21
GUIZHOU KAILIN GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And, for the technological research of spicy chicken, there are already countless at present, disclose a kind of " production method of spicy chicken " as patent No. CN98121896. powder, the family is not easy to make, and the product is packaged without sterilizing treatment, the preservative content is too large, and the product shelf life is not long; for another example, the patent No. is that CN101843326A discloses a "spicy chicken seasoning and preparation method thereof", and the method has relatively high ingredients. There are many, but its production method is a kind of seasoning, which cannot be eaten as a daily dish
Another example is that the patent No. CN102188013A discloses "a kind of preparation method of spicy chicken". The method adopts multiple Chinese herbal medicines and seasonings to boil and season.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of health-care spicy chicken, its raw material composition by weight is Panax notoginseng 2kg, seaweed 3kg, licorice 1kg, musk 5kg, dandelion 0.1kg, houttuynia cordata 1kg, persimmon leaf 3kg, chicken 4kg, glutinous rice cake pepper 0.9kg, Chinese prickly ash 0.01kg , garlic 0.4kg, ginger 0.3kg, salt 0.03kg, bean paste 0.3kg, rock sugar 0.01kg, chicken essence 0.003kg, vegetable oil 1kg, cooking wine 0.03kg, pepper noodles 0.009kg.

[0028] Described chicken is the chicken that starts to feed to about 3 jins of 3 months from 10 days old chicks.

[0029] The garlic described is garlic without dry heads, black spots, and moldy yellow; the processing method of the garlic is to place the garlic heads dug out of the ground in the sun for drying, then remove the dry heads, and send them to the Peel off the garlic skin in the sheller, and choose garlic cloves without black spots and mildew, and set aside.

[0030] The ginger is placed in a mechanical washing machine fo...

Embodiment 2

[0040] A kind of health care spicy chicken, its raw material composition by weight is Panax notoginseng 3kg, seaweed 5kg, licorice 2kg, musk 7kg, dandelion 0.3kg, houttuynia cordata 3kg, persimmon leaf 5kg, chicken 6kg, glutinous rice cake pepper 1.1kg, Chinese prickly ash 0.03kg , garlic 0.6kg, ginger 0.5kg, salt 0.05kg, bean paste 0.5kg, rock sugar 0.03kg, chicken essence 0.005kg, vegetable oil 3kg, cooking wine 0.05kg, pepper noodles 0.011kg.

[0041] Described chicken is the chicken that starts to feed to 4 months about 3 jins from 10 days old chicks.

[0042] The garlic described is garlic without dry heads, black spots, and moldy yellow; the processing method of the garlic is to place the garlic heads dug out of the ground in the sun for drying, then remove the dry heads, and send them to the Peel off the garlic skin in the sheller, and choose garlic cloves without black spots and mildew, and set aside.

[0043] The ginger is placed in a mechanical washing machine for p...

Embodiment 3

[0053] A kind of health care spicy chicken, its raw material composition by weight is Panax notoginseng 2.5kg, seaweed 4kg, licorice 2.5kg, musk 6kg, dandelion 0.2kg, houttuynia cordata 2kg, persimmon leaf 4kg, chicken 5kg, glutinous rice cake pepper 1kg, Chinese prickly ash 0.02 kg, garlic 0.5kg, ginger 0.4kg, salt 0.04kg, bean paste 0.4kg, rock sugar 0.02kg, chicken essence 0.004kg, vegetable oil 2kg, cooking wine 0.04kg, pepper noodles 0.01kg.

[0054] Described chicken is the chicken that starts to feed to about 3 jins of 5 months from 10 days old chicks.

[0055] The garlic described is garlic without dry heads, black spots, and moldy yellow; the processing method of the garlic is to place the garlic heads dug out of the ground in the sun for drying, then remove the dry heads, and send them to the Peel off the garlic skin in the sheller, and choose garlic cloves without black spots and mildew, and set aside.

[0056] The ginger is placed in a mechanical washing machine f...

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PUM

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Abstract

The present invention relates to a technical field of spicy chicken snack food, and especially health care spicy chicken and a preparation method thereof. Through material selection and matching, especially the design ratio of raw materials, the prepared spicy chicken has reasonable taste and nutrition. In the manufacturing process, the chicken is marinated to improve the taste of the prepared spicy chicken; and the chicken in the marinating process conducts microscopic biochemical reactions with other raw materials to change the nutritional structure in the spicy chicken product, thereby increasing the nutritional value and taste of the spicy chicken.

Description

technical field [0001] The invention relates to the technical field of spicy chicken snack food, in particular to a health-care spicy chicken and a preparation method thereof. Background technique [0002] Spicy chicken is a popular delicacy. It is usually made of chicken as the main ingredient, and it is refined with various materials such as onion, dried chili, pepper, salt, pepper, and monosodium glutamate. It is nutritious and delicious. Although it is the same dish The most famous ones are the special green pepper chicken, Guizhou-style spicy chicken, Sichuan-style spicy chicken, etc. in Guizhou, Sichuan and other regions. Qingyan Ancient Town, Guizhou also has special homemade seasoning chicken and spicy horn products. Chicken Spicy Corner has less chicken and more peppers, mainly eats peppers, and the chicken acts as a seasoning; while spicy chicken has more chicken and less peppers, mainly eats chicken and peppers for seasoning. [0003] And, for the technological ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/315A23L1/314A23L1/318A23L13/40A23L13/50A23L13/70
CPCA23V2002/00A23V2200/32
Inventor 唐伟杨进谭正松李明中李阳松高光德
Owner GUIZHOU KAILIN GRP CO LTD
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