Purely natural coreopsis tinctoria flower mulberry leaf tea and preparation method thereof
A kind of mulberry leaf tea, pure natural technology, applied in the field of food and beverage, to achieve the effect of prevention and auxiliary treatment of high blood pressure, cool taste, and enhance taste
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Embodiment 1
[0040] (1) Select high-quality Kunlun snow chrysanthemum, mulberry leaves, quality inspection, and kill;
[0041] (2) Freeze-dry Kunlun snow chrysanthemum and mulberry leaves to a moisture content of 4%;
[0042] (3) Select high-quality Prunella vulgaris, licorice, and bellflower, inspect and slice into slices with a thickness of 2mm;
[0043] (4) Weigh the following raw materials by weight respectively: 15kg of Kunlun snow chrysanthemum, 15kg of mulberry leaves, 10kg of Prunella vulgaris, 10kg of licorice, and 10kg of bellflower, and mix them evenly;
[0044] (5) Infrared drying and sterilization;
[0045] (6) Weighing, packaging, and bagging to make pure natural Kunlun snow chrysanthemum mulberry leaf tea.
Embodiment 2
[0047] (1) Select high-quality Kunlun snow chrysanthemum, mulberry leaves, quality inspection, and kill;
[0048] (2) Freeze-dry Kunlun snow chrysanthemum and mulberry leaves to a moisture content of 3%;
[0049] (3) Select high-quality Prunella vulgaris, licorice, and Platycodon grandiflorum, inspect and slice into slices, with a thickness of 3mm;
[0050] (4) Weigh the following raw materials in parts by weight: 20kg of Kunlun snow chrysanthemum, 20kg of mulberry leaves, 15kg of Prunella vulgaris, 15kg of licorice, and 15kg of bellflower, and mix them evenly;
[0051] (5) Infrared drying and sterilization;
[0052] (6) Weighing, packaging, and bagging to make pure natural Kunlun snow chrysanthemum mulberry leaf tea.
Embodiment 3
[0054] (1) Select high-quality Kunlun snow chrysanthemum, mulberry leaves, quality inspection, and kill;
[0055] (2) Freeze-dry Kunlun snow chrysanthemum and mulberry leaves to a moisture content of 2%;
[0056] (3) Select high-quality Prunella vulgaris, licorice, and Platycodon grandiflorum, inspect and slice into slices, with a thickness of 4mm;
[0057] (4) Weigh the following raw materials in parts by weight: Kunlun snow chrysanthemum 25kg, mulberry leaves 25kg, Prunella vulgaris 20kg, licorice 20kg, bellflower 20kg, and mix them evenly;
[0058] (5) Infrared drying and sterilization;
[0059] (6) Weighing, packaging, and bagging to make pure natural Kunlun snow chrysanthemum mulberry leaf tea.
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