Polygonatum odoratum and trapa bispinosa flavoured soybean paste and production method thereof

A production method and water chestnut technology, which are applied in the field of Yuzhu water chestnut-flavored bean paste and its production

Inactive Publication Date: 2015-11-04
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In terms of the development and utilization of tartary buckwheat, there are many domestic researches. In addition to the application of grain noodles, there are tartary buckwheat bread, cakes, jelly, etc. Polygonatum, hawthorn, and Codonopsis verticillum, which are both used as food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, a kind of Yuzhu water chestnut flavor bean paste and preparation method thereof, adopts the following steps:

[0040] 1. Tartary buckwheat pretreatment: take commercially available high-quality tartary buckwheat with a storage period of less than two years, no mildew, insects, and impurities, rinse it with water, drain it, and send it to a dryer to reduce the moisture to 12%. The shell machine removes the buckwheat husk, and then sends it to the moistening machine to add water to 52% of the water content to obtain tartary buckwheat kernels;

[0041] 2. Hawthorn pretreatment: take commercially available fresh hawthorn without mildew and rot, rinse it with water, drain it and send it to a dryer to reduce the moisture to 11%, then send it to a crusher for crushing and crushing, then screen out the fruit The stalk and grain are sent to the moistening machine to add water to 53% of the water content, and the hawthorn fruit fragments are obtained;

[0042] 3. P...

Embodiment 2

[0055] Embodiment 2, a kind of Yuzhu water chestnut flavor bean paste and its preparation method, adopts the following steps:

[0056] 1. Tartary buckwheat pretreatment: take commercially available high-quality tartary buckwheat with a storage period of less than two years, no mildew, insects, and impurities, rinse it with water, drain it, and send it to a dryer to reduce the moisture to 12%. The shell machine removes the buckwheat husk, and then sends it to the moistening machine to add water to 52% of the water content to obtain tartary buckwheat kernels;

[0057] 2. Pretreatment of burdock: Take fresh burdock roots that are free from mildew and insects, remove the fibrous roots, wash and remove the outer skin, send them to a vegetable dicing machine and cut them into 0.5-0.8cm dices, and then dry them with hot air to reduce the moisture content. Reduce to 45%, make its diced grain dehydrated and shriveled, and make burdock diced;

[0058] 3. Polygonatum pretreatment: take ...

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Abstract

The present invention discloses a polygonatum odoratum and trapa bispinosa flavoured soybean paste and a production method thereof. Fagopyrum tataricum is used as the main raw material, and matched with black beans, trapa bispinosa, codonopsis lanceolatae, brassica juncea var. crassicaulis, colocasia esculenta and medicinal and edible polygonatum odoratum and haws; the raw materials are screened, washed, granulated, cooked, blended, subjected to koji-making, fermented, ground, sterilized, packaged, etc. to produce a nutritious and health-care soybean paste product which is viscous, delicate in texture, moderate in degree of saltiness, and delicious in taste, and can be used as seasonings in daily life. The polygonatum odoratum and trapa bispinosa flavoured soybean paste also has health-care functions of stimulating appetite and strengthening spleen, moistening dryness and promoting salivation, and clearing away heat and eliminating phlegm, can be used as seasonings to accompany a meal or as seasonings for salad in daily life, and is a nutritious, health-care and convenient food which is suitable for people of all ages to eat. The product is green and environmentally friendly, and is convenient to produce, store and consume.

Description

technical field [0001] The invention relates to a seasoning food, in particular to a soybean paste with Yuzhu water chestnut flavor and a preparation method thereof. Background technique [0002] Soybean paste is a traditional fermented soy product in my country. Because of its unique fragrance, which can increase people's appetite and promote absorption, it has been widely used in cooking throughout history. Traditional Chinese medicine also believes that soybean paste is flat in nature, has the effects of sweating and relieving the surface, clearing heat and rash, and relieving troubles in the middle. It can be used to treat colds, headaches, chest tightness, nausea, typhoid fever, and food poisoning. At present, the common soy sauces in our country's market are all soybeans, broad beans, peas and other beans or flour wheat processed through koji-making fermentation. Add when making sauce, and make raw material with many kinds of grains, fruits and vegetables, carry out ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/24A23L1/105A23L1/212A23L1/03A23L1/30A23L7/104A23L11/50A23L19/00A23L27/60A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 何淑芳付红伟
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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