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Health care nectar tea and making method thereof

A production method and a technology for manna tea, which are applied in the field of health-care tea, can solve the problems of difficulty in promotion, monotonous taste, etc., and achieve the effects of wide range of use, low production cost, and convenient processing and manufacturing.

Inactive Publication Date: 2015-11-11
王活舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compatibility of the nectar tea mainly focuses on the color, aroma, taste and shape of roses, and the taste is relatively monotonous, so it is difficult to promote it in daily tea drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 5 parts of Hawthorn, 5 parts of Salt Alisma, 5 parts of Fried Atractylodes, 5 parts of Dabupi, 5 parts of Patchouli, 5 parts of Fried Atractylodes Rhizome, 5 parts of Xuan Papaya, 5 parts of fried lentils, 5 parts of Chuanqianghuo, and 4 parts of Angelica dahurica. 5 parts of perilla leaf, 4 parts of Citrus aurantium, 4 parts of mint, 5 parts of Pinellia chinensis, 4 parts of Poria cocos, 4 parts of Cyperus cyperi, 4 parts of Guangmuxiang, 5 parts of Xiangru, 5 parts of Chuanpu, betel nut 4 parts, 5 parts of tangerine peel, 4 parts of licorice, 4 parts of red dates, mixed evenly, crushed into 50-mesh medicinal powder, set aside.

[0017] Take the tea leaves and crush them into 50 mesh tea powder, set aside. The tea is made of high mountain original tea, and the finished tea is purchased directly from the market for use.

[0018] In parts by weight, 30 parts of medicinal powder and 70 parts of tea powder are taken, mixed evenly in a blender, and packed by a tea pac...

Embodiment 2

[0020] Take 2 parts of hawthorn, 3 parts of Alisma alisma, 3 parts of fried herb, 4 parts of Dabupi, 3 parts of patchouli, 3 parts of fried Atractylodes macrocephala, 3 parts of Xuan papaya, 4 parts of fried lentils, 3 parts of Sichuan Qianghuo, 1 part of Angelica dahurica 2 parts of perilla leaves, 3 parts of Citrus aurantium, 2 parts of mint, 3 parts of Pinellia chinensis, 2 parts of Poria cocos, 2 parts of Cyperus cyperus, 3 parts of Guangmuxiang, 3 parts of Xiangru, 3 parts of Chuanpu, betel nut 2 parts, 3 parts of tangerine peel, 4 parts of licorice, 1 part of red dates, mixed evenly, crushed into 70 mesh powder, and set aside.

[0021] Take the tea leaves and crush them into 65-mesh tea powder for later use.

[0022] In parts by weight, take 25 parts of medicinal powder and 65 parts of tea powder, put them in a blender and mix them evenly, and pack them with a tea packing machine, each bag is 2.5 grams.

Embodiment 3

[0024] Take 6 parts of hawthorn, 6 parts of Alisma alisma, 7 parts of fried herb, 6 parts of Dabupi, 5 parts of patchouli, 3 parts of fried Atractylodes macrocephala, 7 parts of papaya, 8 parts of fried lentils, 3 parts of Sichuan Qianghuo, and 6 parts of Angelica dahurica. 7 parts of perilla leaves, 6 parts of Citrus aurantium, 4 parts of mint, 4 parts of Pinellia chinensis, 5 parts of Poria cocos, 6 parts of Cyperus cyperus, 5 parts of Guangmuxiang, 4 parts of Xiangru, 5 parts of Chuanpu, betel nut 7 parts, 3 parts of tangerine peel, 7 parts of licorice, 5 parts of red dates, mixed evenly, crushed into 40 mesh powder, set aside.

[0025] Take the tea leaves and crush them into 45 mesh tea powder, set aside.

[0026] In parts by weight, take 2 parts of medicinal powder and 68 parts of tea powder, put them in a blender, mix them evenly, and pack them with a tea packing machine, 2.5 grams per bag.

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PUM

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Abstract

The invention relates to a health care nectar tea, which is composed of 25-30 parts by weight of a drug and 65-75 parts by weight of tea. By weight, each part of the drug is composed of the following substances: 2-8 parts of hawthorn, 2-8 parts of stir-fried Alisma orientalis with salt, 2-8 parts of stir-fried atractylodes lancea, 2-8 parts of areca peel, 2-8 parts of pogostemon cablin, 2-8 parts of stir-fried bighead atractylodes rhizome, 2-8 parts of Xuanzhou papaya, 2-8 parts of stir-fried lentils, 2-8 parts of Notopterygium forbesii, 1-7 parts of angelica dahurica, 2-8 parts of perilla leaf, 1-7 parts of citrus aurantium, 1-7 parts of mint, 2-8 parts of Rhizoma Pinelliae, 1-7 parts of Poria cocos, 1-7 parts of cyperus rotundus preparata, 2-8 parts of Saussurea costus, 2-8 parts of Glossogyne tenuifolia, 2-8 parts of cortex magnoliae officinalis, 1-7 parts of areca catechu, 2-8 parts of dried tangerine peel, 1-7 parts of licorice, and 1-7 parts of red dates. The invention also provides a making method of the nectar tea. Being delicately fragrant, sweet and mellow, the nectar tea has multiple effects of removing toxin and maintaining beauty, eliminating stagnation and opening mind, conditioning stomach and strengthening spleen, regulating the middle warmer and alleviating hangover, preventing sunstroke and lowering evil fire, dispelling cold and the like.

Description

technical field [0001] The invention belongs to the field of health-care tea, and in particular relates to a health-care nectar tea and a preparation method thereof. Background technique [0002] Traditional tea beverages only pay attention to the taste and ignore their nutrition and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst, and those tea beverages with health care and dietary functions are becoming more and more popular. Therefore, there have been many health teas on the market, such as various green teas, organic teas, etc., they only play the role of clearing away heat, refreshing, and helping digestion; the functions are single, the effect is not ideal, and the health care effect on the human body is not good. obvious. [0003] With the progress of society and the development of economy, the pace of life and work of modern people has accelerated, and people's mental and psych...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王活舟
Owner 王活舟
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