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Hmong's intelligence-enhancing maltose

A caramel and Miao family technology, which is applied in confectionery, confectionery industry, plant raw materials, etc., can solve the problem that there is no Miao family caramel candy, and achieve the effects of preventing and treating infantile chancroid fever and weight loss, enhancing intelligence and good taste.

Inactive Publication Date: 2015-11-11
GUIZHOU SHENGSHIBAOKANG TEA DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no patent application for Miaojia maltose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Example Prepare Miaojia Zengzhi caramel according to the following method

[0019] Take Polygala meat and Shichangpu and wash them for later use. Take Poria cocos and peel them. Put 12g of Polygala meat, 12g of Shichangpu, 30g of Poria cocos and 100g of silkworm chrysalis into a ceramic vessel, stir-fry until fragrant, fry until crispy, mix and dry, crush into fine powder and pass through a 60-mesh sieve. , get the mixed powder and set aside; cut the walnut kernels into the size of soybean grains and set aside; then take 500g of maltose and add water to boil, fully dissolve, when the boiling causes florets, remove from the heat; pour all the mixed powder and walnut kernels 100g, stir well ; After being cooled to room temperature, cut into small pieces, sealed and packaged to obtain the product.

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PUM

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Abstract

The invention discloses Hmong's intelligence-enhancing maltose which comprises the following raw materials or medicinal materials in parts by mass: 500-800 parts of maltose, 12-15 parts of root of polygala tenuifolia, 12-15 parts of rhizome of acorus gramineus, 30-60 parts of poria cocos, 60-120 parts of walnut kernel, and 60-120 parts of bombyx mori. A preparation method of the Hmong's intelligence-enhancing maltose comprises the following steps: taking the roots of polygala tenuifolia and rhizomes of acorus gramineusfor standby, peeling the poria cocos, frying bombyx mori to be fragrant and crispy, mixing and drying the four drugs according to the proportion, smashing into fine powder, and enabling the fine powder to pass through a 60-mesh sieve, so as to obtain mixed powder for standby; chopping the walnut kernels into the size same as that of soybean grains for standby; taking the maltose according to the proportion, adding water into the maltose for boiling, fully dissolving the maltose, and taking the maltose away from fire when splashed water occurs during boiling; pouring the mixed powder and the walnut kernels into the maltose, and fully and uniformly stirring; after cooling, cutting into slices, and performing sealing package, so as to obtain the product. The Hmong's intelligence-enhancing maltose is sweet, delicious and suitable for people of all ages and both sexes, can effectively enhance the intelligence of children, enables children to hear and see well, can be taken safely and conveniently, is good in mouth feel and obvious in effect, can be sued for enhancing the intelligence of various crowds of people, and also has a good effect of treating amnesia of middle-aged and elderly people.

Description

technical field [0001] The present invention relates to confectionery, especially caramel, and further relates to medicine-containing caramel. Background technique [0002] As we all know, caramel is a food made from starchy grains such as sorghum, rice, barley, millet, and corn through fermentation and saccharification. With the improvement of living standards, people pay more and more attention to the quality of life, and health is the most concerned issue for people. In addition to strengthening physical exercise, health food that can improve physical fitness is also popular among people. Therefore, caramel with medicinal ingredients came into being, and the application documents in the Chinese patent database have: No. ZL2005100440820 "Donkey-hide gelatin caramel and its preparation method", No. ZL2005100171788 "A kind of aloe caramel and its preparation method" and so on. Although these patents have certain health-care effects, there is still no way of understanding h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A61K36/888A61P25/00A61P1/14A61K35/64A61K31/7016
Inventor 曾庆德
Owner GUIZHOU SHENGSHIBAOKANG TEA DEV
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