Detoxification and beauty-maintaining red bean and sweet potato fruit and preparation method thereof

Abstract

The invention discloses a detoxification and beauty-maintaining red bean and sweet potato fruit which is prepared from the following raw materials in parts by weight: 380-390 parts of sweet potatoes, 80-85 parts of corn starch, 70-80 parts of coarse rice powder, 30-35 parts of coix seeds, 50-55 parts of red beans, 18-20 parts of guiling jelly, 30-35 parts of celeries, 35-45 parts of Chinese jujube vinegar, 25-28 parts of aloe juice, 15-20 parts of sesame oil, 40-45 parts of honey, 3-4 parts of rhodiola rosea, 3.2-3.7 parts of dandelion, 2.3-2.6 parts of anredera cordifolia and a proper amount of water. Sweet potato fine powder extracted in a preparing process is high in quality and clean and does not contain dreg mud, and the prepared sweet potato fruit is high in quality; furthermore, the detoxification and beauty-maintaining red bean and sweet potato fruit is prepared by reasonably mixing the sweet potato fine powder and various raw materials and thus is rich and comprehensive in nutrients; meanwhile, the preparing raw materials include various raw materials having effects of detoxification and beauty maintaining, and the fruit is good in long-time serving effect.

Description

Technical field [0001] The invention relates to the technical field of sweet potato processed food and its processing technology, and mainly relates to a red bean detoxifying sweet potato fruit and a preparation method thereof. Background technique [0002] Sweet potato, commonly known as yam, sweet potato roots contain 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. Calculated by converting 2.5Kg fresh sweet potato into 0.5Kg grain, except for fat, the content of protein and carbohydrate is higher than rice and flour. The protein composition of sweet potato is reasonable and the content of essential amino acids is high, especially for grains and cereals. The content of lysine which is relatively lacking in sweet potatoes is higher. In addition, sweet potatoes are rich in vitamins (carotene, vitamin A, B, C, E), and their starch is also easily absorbed by the body. Sweet potato is not only a healthy f...

AI Technical Summary

Problems solved by technology

In the prior art, potato flour is made by drying the potato and then crushing it directly. The potato flour obtained in this way contains more slag, and the potato flour after the potato is crushed contains oil powder. Oil powder refers to a slurry that cannot be solid after starch precipitation. , can’t extract fine powder, it becomes light black after drying, and has no practical value, so the processed food of sweet potato flour containing oil powder is difficult to eat, and the direct sale will also be low in price due to poor quality, so it is necessary to extract sweet potato flour Powder, used to remove oil powder, easy to process into various sweet potato foods, improve the quality of sweet potato foods, and open up a broad space for the processing of sweet potato products

[0004] In addition, the processing raw materials of the existing sweet potato fruit on the market are relatively simple, and most of them are directly processed by using sweet potato flour alone, and the nutrients contained are also the nutritional components of sweet potato flour. There are few nutrients, which affects the overall nutritional value of the potato fruit, and the taste is also single, which does not improve the taste