Sand ginger and cordyceps militaris-containing sauce and preparation method thereof

Abstract

The invention discloses a sand ginger and cordyceps militaris-containing sauce and a preparation method thereof. The sand ginger and cordyceps militaris-containing sauce is prepared by the method comprising the following steps: mixing residue powder extracted from sand ginger essential oil and residual mycoplasma powder obtained after collecting cultivated cordyceps militaris sporocarp so as to obtain a mixture, adding water according to the weight of 100-300% of the mixture, stirring uniformly and then sterilizing to obtain the sand ginger and cordyceps militaris-containing sauce, or adding a right amount of seasonings, stirring uniformly and then sterilizing to obtain the sand ginger and cordyceps militaris-containing sauce. The sand ginger and cordyceps militaris-containing sauce disclosed by the invention is nut-brown and uniform, is moderate in viscosity, has obvious fragrance of sand ginger and cordyceps militaris, does not have peculiar smell, has smooth taste, is spicy and delicious, and is rich in functional ingredients. The invention also discloses a preparation process of the sand ginger and cordyceps militaris-containing sauce, which is simple and feasible, easy to control in condition, and free of special expensive equipment. According to the invention, the comprehensive utilization of sand ginger and cordyceps militaris by-products is realized, and the deep development of medical and edible dual-purpose plants and fungi is better realized.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, and more specifically relates to a ginger and cordyceps sauce and a preparation method thereof. Background technique [0002] Sand ginger is a famous medicinal and edible crop in my country, which has important food value and medicinal value. According to the "Chinese Pharmacopoeia", Sha Jiang has the effects of eliminating food and lowering Qi, warming the middle, dispelling cold, promoting Qi and relieving pain, and removing dampness and eliminating pollution. In terms of food, because it is rich in gingerol, sand ginger has the effects of invigorating the spleen and reducing water, digesting food and appetizing, and is a very popular condiment in southern my country. [0003] The rhizome of sand ginger is rich in volatile oil components, and the extracted volatile essential oil has a strong and long-lasting fragrance, and is often used as a raw material for flavoring. The main compon...

AI Technical Summary

Problems solved by technology

In the existing reuse schemes including the above two documents, the reuse of the residues from the extraction of ginger and the residual bacteria after the cultivation of Cordyceps militaris is only limited to the utilization of some components, and there is no comprehensive utilization of the components contained in them. There is no relevant technical report on the combination of the two developed into food with special flavor

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