Maca health care food and making method
A technology of health-care food and preparation method, applied in the field of health-care products, can solve the problems of uneven quality of maca products, strong pungent taste of maca, inconvenience to take, etc., and achieve the effects of improving functional efficacy, alleviating irritating odor and enhancing physical strength.
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Embodiment 1
[0026] A maca tablet candy is provided, comprising the following components: 5.5 kg of gelatinized maca powder, 0.2 kg of ginseng, 3 kg of sorbitol, and 1.3 kg of microcrystalline cellulose.
[0027] Provided is a method for making maca tablet candy, comprising the steps of: taking dried maca fruit, crushing, passing through a 100-mesh sieve, and drying at a low temperature of 60-80° C. for 4-6 hours to obtain gelatinized maca powder. Other materials are pulverized, mixed with the gelatinized maca powder and passed through a 100-mesh sieve. Compressed into tablets, then packaged.
[0028] Recommended taking method: Chew, 2-3 times a day, 2-3 tablets each time.
Embodiment 2
[0030] A maca tablet candy is provided, which includes the following components: gelatinized maca powder 6kg, guarana essence 0.3kg, yeast extract 0.3kg, oyster freeze-dried powder 0.2kg, erythritol 2.5kg, Microcrystalline cellulose 0.7kg, sucralose 0.01kg.
[0031] Preparation method and usage are the same as embodiment one.
Embodiment 3
[0033] A maca capsule is provided, comprising the following components: gelatinized maca powder 6kg, guarana essence 0.3kg, yeast extract 0.3kg, oyster freeze-dried powder 0.2kg, erythritol 2.5kg, stearin Magnesium acid 0.7kg, sucralose 0.01kg.
[0034] Provided is a method for making maca tablet capsules, comprising the steps of: taking dried maca fruit, crushing, passing through a 100-mesh sieve, and drying at 60-80° C. for 4-6 hours at low temperature to obtain gelatinized maca powder. Other materials are pulverized, mixed with the gelatinized maca powder and passed through a 100-mesh sieve. Filling maca capsules.
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