Maca health care food and making method

A technology of health-care food and preparation method, applied in the field of health-care products, can solve the problems of uneven quality of maca products, strong pungent taste of maca, inconvenience to take, etc., and achieve the effects of improving functional efficacy, alleviating irritating odor and enhancing physical strength.

Inactive Publication Date: 2015-11-11
SUZHOU ZEDAXINGBANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, maca products on the market are mixed, and maca itself has a pungent smell. It is inconvenient to use maca dried fruit or slices directly.
As descr

Method used

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  • Maca health care food and making method
  • Maca health care food and making method
  • Maca health care food and making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A maca tablet candy is provided, comprising the following components: 5.5 kg of gelatinized maca powder, 0.2 kg of ginseng, 3 kg of sorbitol, and 1.3 kg of microcrystalline cellulose.

[0027] Provided is a method for making maca tablet candy, comprising the steps of: taking dried maca fruit, crushing, passing through a 100-mesh sieve, and drying at a low temperature of 60-80° C. for 4-6 hours to obtain gelatinized maca powder. Other materials are pulverized, mixed with the gelatinized maca powder and passed through a 100-mesh sieve. Compressed into tablets, then packaged.

[0028] Recommended taking method: Chew, 2-3 times a day, 2-3 tablets each time.

Embodiment 2

[0030] A maca tablet candy is provided, which includes the following components: gelatinized maca powder 6kg, guarana essence 0.3kg, yeast extract 0.3kg, oyster freeze-dried powder 0.2kg, erythritol 2.5kg, Microcrystalline cellulose 0.7kg, sucralose 0.01kg.

[0031] Preparation method and usage are the same as embodiment one.

Embodiment 3

[0033] A maca capsule is provided, comprising the following components: gelatinized maca powder 6kg, guarana essence 0.3kg, yeast extract 0.3kg, oyster freeze-dried powder 0.2kg, erythritol 2.5kg, stearin Magnesium acid 0.7kg, sucralose 0.01kg.

[0034] Provided is a method for making maca tablet capsules, comprising the steps of: taking dried maca fruit, crushing, passing through a 100-mesh sieve, and drying at 60-80° C. for 4-6 hours at low temperature to obtain gelatinized maca powder. Other materials are pulverized, mixed with the gelatinized maca powder and passed through a 100-mesh sieve. Filling maca capsules.

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Abstract

The invention discloses maca health care food and a making method. Raw materials include gelatinized maca powder, guarana extracts, ginseng, cordyceps militaris, oyster freeze-dried powder and other auxiliary materials. The maca powder is gelatinized and then mixed with the other components, and the maca health care food is obtained through a certain process. By means of the mode, due to the adoption of the maca health care food and the making method, according to the traditional Chinese medicine compatibility principle of China, the scientific compound compatibility is conducted on the maca health care food, functions and effects of the product are greatly improved and increased, and the physical strength can be enhanced and fatigue prevention can be achieved after the maca health care food is eaten; meanwhile, the flavor of the product can relieve the pungent smell of maca to a great extent.

Description

technical field [0001] The invention relates to the field of health products, in particular to a Maca health food and a preparation method thereof. Background technique [0002] Maca (Maca) is a cruciferous plant Maca solitary vegetable LepidiummeyeniiWalp. The rhizome, which looks like a radish, is native to the Andes mountains above 4,000 meters near Jinin and Pasco in central Peru. Its fresh root can be fried and eaten with meat or other vegetables, or it can be dried and boiled in water or milk. Eating maca can enhance physical strength, increase energy, eliminate anxiety, and improve sexual function, so it has the reputation of "Peru national treasure" and "South American ginseng". Maca contains 59% carbohydrates, 11% protein, 2.2% fat, phytosterols, iron, zinc, calcium, magnesium, copper, 18 kinds of amino acids and unsaturated fatty acids, and is rich in nutrients. Among them, macaene and macamide are unique active ingredients in maca, which can act on the human pi...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/333A61K36/00
CPCA61K36/00A23V2002/00A23V2200/30
Inventor 栾连军刘雪松刘永孙彤
Owner SUZHOU ZEDAXINGBANG MEDICAL TECH
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