Peeled peanut oil production technology

Abstract

The invention provides a peeled peanut oil production technology. The peeled peanut oil production technology is characterized by sequentially comprising the following steps that firstly, peanuts are aired; secondly, the peanut kernels processed in the first step are added to boiled water, a water gun is used for leading cool clear water to wash the peanut kernels in a jacketed kettle, attached peel is removed, and operation is repeated many times; thirdly, the peanut kernels processed in the second step are steamed through a steamer; fourthly, the peanut kernels processed in the third step are pressurized through a hydraulic machine to generate crude oil; fifthly, filtered peanut oil is subjected to hyperfiltration; sixthly, ultraviolet radiation is conducted; seventhly, low-temperature vacuum bumping is conducted to remove the fishy smell. The peeled peanut oil smells fragrant, is unique in flavor, can be widely applied to cooking various food and dishes and has high nutritive value and healthcare and maintaining effects, the high anti-oxidative active ingredients are ensured, and the peeled peanut oil production technology is especially suitable for being popularized in the technical field of small-batch special oil production.

Description

technical field [0001] The invention relates to a method for producing peeled peanut oil, and belongs to the technical field of biology and new medical technology, modern agricultural technology, intensive processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. [0003] my country's edible peanut oil has a long history. The traditional pressing process of peanut oil includes sorting, steaming and frying, flaking, pressing, and filtering. The disadvantage of the existing technology is that after obtaining peanut crude oil, the whole production process is completed by simply filtering to remove impurities. The phospholipids contained in the food have not been processed accordingly, wh...

AI Technical Summary

Problems solved by technology

The traditional pressing process of peanut oil includes sorting, steaming and frying, flaking, pressing, and filtering. The disadvantage of the existing technology is that after obtaining peanut crude oil, the whole production process is completed by simply filtering to remove impurities. The phospholipids contained in the food have not been processed accordingly, which will affect the taste and affect the health of the body

The traditional hot pressing in our country is to fry and roast the seeds of oil crops and extract them. The smell is very fragrant, the color is darker, the yield is higher, but the nutritional content will be destroyed, and the nutritional value is low.

[0004]The current cold pressing process more or less uses chemical additives in the production process, so that the final product