Pineapple sweet-taste bearded tooth mushroom rice wine and preparation method thereof

Abstract

The invention discloses a pineapple sweet-taste bearded tooth mushroom rice wine and a preparation method thereof. The rice wine is prepared from the following raw materials by weight: 30 to 35 parts of bearded tooth mushroom, 300 to 320 parts of rice, 2 to 3 parts of leek mud, 3 to 4 parts of dried long bean, 3 to 4 parts of raw egg white, 5 to 6 parts of pineapple juice, 2 to 3 parts of pumpkin seed kernel flour, 1 to 2 parts of corn germ oil, 1 to 2 parts of balloonflower root, 1 to 2 parts of dark plum, 1 to 2 parts of lily, 2 to 3 parts of scallion, 2 to 3 parts of ginger, 2 to 4 parts of cooking wine and a proper amount of starter, yeast, salt and water. According to the invention, the bearded tooth mushroom is soaked in rice washing water with salt, and since the rice washing water is natural alkaline water, bitter taste of the bearded tooth mushroom can be perfectly reduced; then yellow water is squeezed out and the bearded tooth mushroom is soaked again so as to further remove the bitter taste of the bearded tooth mushroom; the bearded tooth mushroom is steamed on a big fire for 10 to 15 min and then on a small fire for 1 to 1.5 h so as to improve the taste of the bearded tooth mushroom; and by controlling the addition amounts of the starter and yeast and controlling time and temperature for saccharification and fermentation, the rice wine has harmonious sweet taste, no peculiar smell, rich fragrance and pure taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple-sweet Hericium erinaceus rice wine and a preparation method thereof. Background technique [0002] Rice wine is a kind of low-alcohol drinking wine, its alcohol content is generally 3%~14%, which belongs to low-alcohol fermented wine. Modern nutrition thinks that the nutritional value of rice wine is that except water and ethanol, the wine liquid also contains nutrients such as sugar, organic acids, proteins, amino acids, vitamins and minerals. Sugar is produced by the decomposition of starch in rice, mainly glucose, fructose, etc.; organic acids mainly include lactic acid, acetic acid, citric acid, etc. Most of the organic acids are produced by the fermentation of rice starch by rhizopus during the fermentation process. The secretion of digestive juice plays an important role; most of the protein in rice is insoluble in water, and during the fermentation pro...

AI Technical Summary

Problems solved by technology

However, Hericium erinaceus will naturally produce a certain bitterness due to the growth environment and its own growth factors. If it is not processed or handled improperly, it will seriously affect the taste