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High-calcium sandwiched chocolate and preparation method thereof

A technology of sandwich chocolate and high calcium, which is applied in the field of food processing, can solve the problems of difficulty in meeting market demand and low nutritional value, and achieve the effects of low production cost, rich nutrition and improved nutritional value.

Inactive Publication Date: 2015-11-18
福建省麦德好食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the mainstream products sold in the market, the nutritional value is low and it is difficult to meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1, a high-calcium sandwich chocolate made from the following raw materials in parts by weight (g): white sugar 20, sweet potato protein 3, cocoa butter substitute 36, shrimp powder 5, lotus seed powder 2, oat bran phenol powder 4, Whole milk powder 18, eel bone powder 2.5, royal jelly freeze-dried powder 1, walnut powder 3, olive oil 2, carob powder 8, whey powder 5, lactose 4, soybean lecithin 1, food flavor 0.4.

[0018] A preparation method of high-calcium sandwich chocolate, which is made by the following steps:

[0019] (1) Carburetion: Add cocoa butter substitute to a carburetor tank at 50-55°C and heat to melt;

[0020] (2) Grinding sugar powder: Add white granulated sugar into a high-speed pulverizer to grind into sugar powder, then mix with royal jelly freeze-dried powder and stir evenly;

[0021] (3) Put the melted cocoa butter substitute into the fine grinding tank with a temperature of 45°C, start the fine grinding, and then slowly add soybean lecit...

Embodiment 2

[0026] Example 2, a high-calcium sandwich chocolate, made of the following raw materials in parts by weight (g): white sugar 22, sweet potato protein 3.5, cocoa butter substitute 38, shrimp powder 6, lotus seed powder 2.5, oat bran phenol powder 5, Whole milk powder 19, eel bone powder 3, royal jelly freeze-dried powder 1.5, walnut powder 4, olive oil 2.5, carob powder 9, whey powder 6, lactose 4.5, soybean lecithin 1.5, food flavor 0.5.

[0027] The preparation method is the same as in Example 1.

[0028] The nutrient content testing result of the high-calcium sandwich chocolate that above-mentioned embodiment makes is shown in the table below:

[0029] project energy protein Fat carbohydrate calcium trans fat unit Kj / 100g g / 100g g / 100g g / 100g Mg / 100g g / 100g result 2118 3.28 29.5 56.7 369 not detected

Embodiment 3

[0030] Example 3, a high-calcium sandwich chocolate made from the following raw materials in parts by weight (g): white granulated sugar 26, sweet potato protein 4.5, cocoa butter substitute 39, shrimp powder 6.5, lotus seed powder 3, oat bran phenol powder 5.5, Whole milk powder 20, eel bone meal 3.5, royal jelly freeze-dried powder 2, walnut powder 4.5, olive oil 3, carob powder 10, whey powder 7, lactose 5, soybean lecithin 2, food flavor 0.6.

[0031] The preparation method is the same as in Example 1.

[0032] The nutrient content testing result of the high-calcium sandwich chocolate that above-mentioned embodiment makes is shown in the table below:

[0033] project energy protein Fat carbohydrate calcium trans fat unit Kj / 100g g / 100g g / 100g g / 100g Mg / 100g g / 100g result 2183 3.37 30.2 57.5 378 not detected

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PUM

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Abstract

The invention discloses high-calcium sandwiched chocolate and relates to the technical field of food processing. The high-calcium sandwiched chocolate is mainly prepared from the following components in parts by weight: 20-30 parts of white granulated sugar, 1-3 parts of sweet potato protein, 36-42 parts of a cocoa butter substitute, 6-8 parts of shrimp meal, 2-4 parts of lotus seed powder, 3-5 parts of oat bran phenol powder, 18-22 parts of whole milk powder, 1-3 parts of eel bone meal, 1-3 parts of lyophilized royal jelly, 4-6 parts of walnut powder, 2-4 parts of olive oil, 8-12 parts of carob flour, 8-10 parts of whey powder, 5-7 parts of lactose, 1-3 parts of soya bean lecithin, and edible essence. The high-calcium sandwiched chocolate is simple in production process and low in production cost, is pure in flavor and rich in nutrients, and meets the requirement of mass consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-calcium sandwich chocolate and a preparation method thereof. Background technique [0002] Due to its unique flavor and taste, chocolate products are widely welcomed by consumers in modern society, especially among young consumers. At present, the domestic market demand and sales of chocolate products are very strong. Judging from the mainstream products sold in the market, their nutritional value is low and it is difficult to meet market demand. Contents of the invention [0003] The object of the present invention is to provide a high-calcium sandwich chocolate and a preparation method thereof in order to make up for the deficiencies of the prior art. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] A high-calcium sandwich chocolate made from the following raw materials in parts by weight: white gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/54A23G1/48A23G1/40A23G1/32
Inventor 陈世鹊
Owner 福建省麦德好食品工业有限公司
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