Wet biologic feed without antibiotics or hormones for flocks and herds and preparation method of wet biologic feed
An antibiotic-free, bio-based technology, used in animal feed, animal feed, applications, etc., can solve the problems of less full-price feed and inability to meet production needs, and achieve the effects of easy digestion, reduced drug residues, and large quantities.
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[0022] Example 1:
[0023] (1) Weigh the various raw materials of the main ingredients according to the following weights: 10kg of corn flour, 15kg of soybean meal, 65.79kg of bran, 5kg of bran, 2.5kg of calcium hydrogen phosphate, 0.1kg of trace elements, 0.2kg of choline chloride, distiller’s yeast 1kg, yeast 0.1kg, Streptococcus thermophilus 0.1kg, Lactobacillus bulgaricus 0.01kg and Bacillus subtilis 0.2kg, first mix the weighed soybean meal, bran, Streptococcus thermophilus, Lactobacillus bulgaricus and Bacillus subtilis evenly , Then add the weighed chaff and mix evenly to obtain the chaff mixture;
[0024] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0025] (3) Take the activated koji and yeast in step (3), add them to the bran mixture obtained in step (1), and then add 100 kg of water, and the weight ratio of water to the main ingredient is 1:1 to obtain material A ;
[0026] (4) The material A obtained in step (3) is subjected to anaerobic...
Example Embodiment
[0028] Example 2:
[0029] (1) Weigh the raw materials of the main ingredients according to the following weights: 17 kg of corn flour, 10 kg of soybean meal, 60 kg of bran, 10 kg of bran, 1.5 kg of calcium hydrogen phosphate, 0.15 kg of trace elements, 0.15 kg of choline chloride, and 0.5 kg of koji kg, yeast 0.5kg, Streptococcus thermophilus 0.05kg, Lactobacillus bulgaricus 0.05kg and Bacillus subtilis 0.1kg, first mix the weighed soybean meal, bran, Streptococcus thermophilus, Lactobacillus bulgaricus and Bacillus subtilis. , Then add the weighed chaff and mix evenly to obtain the chaff mixture;
[0030] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0031] (3) Take the activated koji and yeast in step (3), add them to the bran mixture obtained in step (1), and then add 120kg of water, the weight ratio of water to the main ingredient is 1.2:1, to obtain material A ;
[0032] (4) The material A obtained in step (3) is subjected to anaerobic ferment...
Example Embodiment
[0034] Example 3:
[0035] (1) Weigh the raw materials of the main ingredients according to the following weights: 25kg of corn flour, 7.44kg of soybean meal, 50kg of bran, 15kg of bran, 1kg of dibasic calcium phosphate, 0.2kg of trace elements, 0.1kg of choline chloride, 0.1kg of koji kg, 1 kg of yeast, 0.01 kg of Streptococcus thermophilus, 0.1 kg of Lactobacillus bulgaricus and 0.05 kg of Bacillus subtilis. First, mix the weighed soybean meal, bran, Streptococcus thermophilus, Lactobacillus bulgaricus and Bacillus subtilis. Then add the weighed chaff and mix evenly to obtain the chaff mixture;
[0036] (2) Take the koji and yeast weighed in step (1) and activate them separately;
[0037] (3) Take the activated koji and yeast in step (3), add them to the bran mixture obtained in step (1), and then add 150kg of water, the weight ratio of water to the main ingredient is 1.5:1, to obtain material A ;
[0038] (4) The material A obtained in step (3) is subjected to anaerobic fermentat...
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