Chicken bone flavor seasoning salt and preparation method thereof

A seasoning salt and flavor technology, applied in the field of edible salt, can solve the problems of time-consuming and labor-intensive, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-11-18
ENG TECH INST CO LTD OF CNSIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the accelerated pace of life, home-style bone broth production methods are time-consuming and labor-intensive. Consumers have higher and higher requirements for the convenience of seasoning. Using fewer seasoning procedures to obtain better seasoning effects is a direction of current market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of chicken bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0020] Salt 80, chicken bone broth extract 15, maltodextrin 10, green onion powder 0.2, ginger powder 3, star anise extract 0.01, bay leaf extract 0.02, cumin extract 0.01, white pepper extract 0.02, angelica extract 0.01 .

[0021] The preparation method steps are as follows:

[0022] (1) Chicken bones are washed, crushed, and soaked in cold water to infiltrate the blood of the bones into the water. The broken bones and drinking water are mixed in a closed extraction device at a pressure of 0.25MPa and a temperature of 120°C according to the mass ratio of 11:30. Extraction is carried out under conditions for 2-6 hours, and then the solid-liquid separation is carried out by the static separation process, and the oil soup is separated by centrifugal separation, and the bone broth and bone oil are separated;

[0023] (2) The bone broth is processed to a w...

Embodiment 2

[0028] A kind of chicken bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0029] Salt 60, chicken bone broth extract 25, maltodextrin 5, green onion powder 2, ginger powder 0.3, star anise extract 0.03, bay leaf extract 0.01, cumin extract 0.02, white pepper extract 0.01, angelica extract 0.02 .

[0030] The preparation method steps are as follows:

[0031] (1) Chicken bones are washed, crushed, and soaked in cold water to infiltrate the blood of the bones into the water. The broken bones and drinking water are mixed in a closed extraction device at a pressure of 0.25MPa and a temperature of 120°C according to the mass ratio of 11:30. Extraction is carried out under conditions for 2-6 hours, and then the solid-liquid separation is carried out by the static separation process, and the oil soup is separated by centrifugal separation, and the bone broth and bone oil are separated;

[0032] (2) The bone broth is processed to a wa...

Embodiment 3

[0037] A kind of chicken bone flavor seasoning salt, it is made up of the raw material of following parts by weight (kg):

[0038] Salt 70, chicken bone broth extract 20, maltodextrin 8, green onion powder 1, ginger powder 1.5, star anise extract 0.02, bay leaf extract 0.015, cumin extract 0.015, white pepper extract 0.015, angelica extract 0.015 .

[0039] The preparation method steps are as follows:

[0040] (1) Chicken bones are washed, crushed, and soaked in cold water to infiltrate the blood of the bones into the water. The broken bones and drinking water are mixed in a closed extraction device at a pressure of 0.25MPa and a temperature of 120°C according to the mass ratio of 11:30. Extraction is carried out under conditions for 2-6 hours, and then the solid-liquid separation is carried out by the static separation process, and the oil soup is separated by centrifugal separation, and the bone broth and bone oil are separated;

[0041] (2) The bone broth is processed to ...

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PUM

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Abstract

The invention discloses a chicken bone flavor seasoning salt and a preparation method thereof. The chicken bone flavor seasoning salt comprises 60-80 parts of salt, 15-25 parts of chicken bone soup extract, 5-10 parts of maltodextrin, 0.2-2 parts of scallion powder, 0.3-3 parts of ginger powder, 0.01-0.03 parts of anise extract, 0.01-0.02 parts of bay leaf extract, 0.01-0.02 parts of Fructus Foeniculi extract, 0.01-0.02 parts of white pepper extract and 0.01-0.02 parts of dahurian angelica root extract. The above product is highly pure chicken bone extract prepared through high temperature extraction, filtration, concentration and spray drying by adopting a traditional formula and modern biotechnology combination technology, is rich in osseins, polypeptides, natural nucleotides, natural amino acids and other taste substances, has rich soup stock flavor, and is rich in nutrition.

Description

technical field [0001] The invention mainly relates to a seasoning salt with chicken bone flavor and a preparation method thereof, belonging to the field of edible salt (seasoning salt). Background technique [0002] Seasoning salt is a series of solid seasonings with different tastes that are refined and processed with edible salt as the carrier, adding a certain amount of animal and plant accessories and additives that meet the food hygiene standards. Seasoning salt belongs to the category of table salt. Through the comprehensive use of various seasoning methods, it has a similar effect to seasoning. It is an important edible salt variety for table salt management companies to ensure sales of salt products, increase market share, and increase product profits. [0003] At present, the variety of seasoning salt in the market is mainly for seasoning, and the selling point of the product is single. Bone broth flavor seasoning salt not only has the function of increasing fresh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/315A23L1/221A23L1/30A23L13/50A23L27/10A23L27/40
CPCA23V2002/00A23V2200/30A23V2250/204A23V2250/21
Inventor 贾立军郭丹霄陈庆亚吕本松苗玉成郑秀洁
Owner ENG TECH INST CO LTD OF CNSIC
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