Salmon caviar capable of nourishing faces and preparation method of salmon caviar

A technology of caviar and salmon, which is applied in food preparation, food ingredients as taste improvers, and the function of food ingredients, etc., can solve the problems of high price and achieve the effect of simple production and mellow taste

Inactive Publication Date: 2015-11-18
孙立民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on this reason, it has led to its expensive status

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of beauty-enhancing salmon caviar of this embodiment is made from the following raw materials proportioned by weight: 200 parts of salmon roe, 65 parts of salt, 15 parts of white sugar, 5 parts of soy sauce, 2 parts of vinegar, 2 parts of cinnamon bark, star anise 2 parts, 2 parts of Caoguo, 8 parts of cooking wine, 5 parts of garlic, 5 parts of ginger, 8 parts of pepper, 6 parts of Zanthoxylum bungeanum, 1 part of saffron, 1 part of Shouwu, 2 parts of Polygonum cuspidatum, 1 part of Bupleurum, 2 parts of tangerine peel, 1 part of amomum, 2 parts of peach kernel, 2 parts of medlar, 2 parts of astragalus, 2 parts of codonopsis, 1 part of roasted licorice, 1 part of sandalwood, 3 parts of mangosteen, 5 parts of red dates, 2 parts of coix seed, 3 parts of longan, raw 1 part of Rehmannia glutinosa, 1 part of Houttuynia cordata.

Embodiment 2

[0018] A kind of beauty-enhancing salmon caviar in this embodiment is made from the following raw materials proportioned by weight: 280 parts of salmon roe, 80 parts of salt, 20 parts of white sugar, 8 parts of soy sauce, 5 parts of vinegar, 4 parts of cinnamon, star anise 4 parts, Caoguo 4 parts, Cooking wine 12 parts, Garlic 10 parts, Ginger 10 parts, Pepper 15 parts, Zanthoxylum bungeanum 10 parts, Saffron 4 parts, Shouwu 3 parts, Polygonum cuspidatum 3 parts, Bupleurum 4 parts, Tangerine peel 4 parts, Amomum 3 parts, peach kernel 5 parts, medlar 5 parts, astragalus 5 parts, codonopsis 6 parts, roasted licorice 4 parts, sandalwood 2 parts, Luo Han Guo 6 parts, red dates 7 parts, coix seed 5 parts, longan 6 parts, raw 4 parts of Rehmannia glutinosa and 3 parts of Houttuynia cordata.

Embodiment 3

[0020] The beauty-enhancing salmon caviar of this embodiment is made from the following raw materials with the optimal ratio by weight: 265 parts of salmon roe, 78 parts of salt, 18 parts of white sugar, 6 parts of soy sauce, 4 parts of vinegar, and 3 parts of cinnamon , 3 parts of star anise, 3 parts of grass fruit, 10 parts of cooking wine, 7 parts of garlic, 7 parts of ginger, 10 parts of pepper, 8 parts of Chinese prickly ash, 2 parts of saffron, 2 parts of Shouwu, 2 parts of knotweed, 3 parts of Bupleurum, 3 parts of tangerine peel 2 parts of amomum, 4 parts of peach kernel, 3 parts of medlar, 3 parts of astragalus, 4 parts of codonopsis, 2 parts of roasted licorice, 1 part of sandalwood, 4 parts of Luo Han Guo, 6 parts of red dates, 3 parts of coix seed, 4 parts of longan , 3 parts of raw and cooked ground, 2 parts of Houttuynia cordata.

[0021] A kind of preparation method of beauty-enhancing salmon caviar of above embodiment, comprises the following steps:

[0022] (...

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PUM

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Abstract

The invention relates to salmon caviar capable of nourishing faces, and a preparation method of the salmon caviar, and belongs to the technical field of food processing. The salmon caviar capable of nourishing faces is prepared from the following raw materials in parts by weight: 200-280 parts of salmon fish roes, 65-80 parts of salt, 15-20 parts of white sugar, 5-8 parts of soy sauce, 2-5 parts of vinegar, 2-4 parts of Chinese cinnamon, 2-4 parts of star aniseed, 2-4 parts of fructus tsaoko, 8-12 parts of cooking wine, 5-10 parts of garlic and 5-10 parts of ginger. The salmon caviar capable of nourishing faces, disclosed by the invention, is simple to prepare; although the salmon caviar is short of natural palatable taste, various raw materials are mixed, so that the taste of the salmon caviar is mellower; Chinese herbal medicines are added to the salmon caviar, so that the caviar disclosed by the invention is rich in high protein, trace elements, mineral substances, amino acid and multivitamins, the caviar not only can effectively nourish skins and provide nutrition for the skins but also has the effect of enabling the skins to be fine, smooth and clean so as to achieve the efficacies of nourishing faces, moistening the skins, nourishing bodies and health care.

Description

technical field [0001] The invention relates to a beauty-enhancing salmon caviar and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Caviar, also known as caviar, is made from fish eggs, mostly from sturgeon eggs, and is expensive. Intermediate-level sturgeon caviar is made from 12 catties of eggs, and the lowest level is 7 catties. Based on this reason, it has led to its expensive status quo. Caviar is the most luxurious enjoyment on the table of the French. The dark caviar was a delicacy in the royal family in the past. It is a beauty and health recipe for fashion people and friends who love food and want to lose weight. The best caviar particles are full and smooth, and the color is transparent and clear. As for the wine pairing, it is best to pair it with champagne, especially the sour champagne that matches the rich fat of caviar best. [0003] Caviar contains trace elements, mineral salts, proteins, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/328A23L1/30A23L17/30
CPCA23V2002/00A23V2200/16A23V2200/318A23V2200/30A23V2250/21
Inventor 孙立民
Owner 孙立民
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