Buckwheat grain health care food and preparation method thereof

A technology for health food and buckwheat, which is applied in the directions of food preparation, food ingredients, and functions of food ingredients, etc., can solve the problems of poor taste and general health effect, etc., and achieve the effects of good balance, better food taste and high nutritional value.

Inactive Publication Date: 2015-11-25
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the health food currently on the market not only has poor taste, but also has general health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of buckwheat miscellaneous grain health food, comprising the following raw materials in parts by weight: 30 parts of buckwheat, 12 parts of millet, 13 parts of peanuts, 6 parts of millet rice, 13 parts of black glutinous rice, 15 parts of flour, and 1 part of aged vinegar , 22 parts of pigeon eggs, 3 parts of olive oil, 12 parts of carrots, 10 parts of Flammulina velutipes, 10 parts of kelp, 10 parts of okra, 4 parts of mirin wine, 11 parts of corn, 6 parts of black wolfberry, 4 parts of wood fish flower, turmeric powder 2 parts, 3 parts of sesame oil, 1 part of pepper.

[0023] A preparation method of buckwheat miscellaneous grain health food comprises the following steps:

[0024] 1) Pour 30 parts of buckwheat, 12 parts of broomcorn millet and 6 parts of millet into a pulverizer for crushing to obtain a mixed powder for later use;

[0025] 2) Shell 22 parts of pigeon eggs and pour them into a container, then add 3 parts of olive oil, beat egg whi...

Embodiment 2

[0034] A buckwheat miscellaneous grain health food and a preparation method thereof, comprising the following raw materials in parts by weight: 40 parts of buckwheat, 14 parts of millet, 16 parts of peanuts, 9 parts of millet rice, 15 parts of black glutinous rice, 30 parts of flour, and 4 parts of aged vinegar 25 parts of pigeon eggs, 5 parts of olive oil, 14 parts of carrots, 12 parts of enoki mushrooms, 14 parts of kelp, 12 parts of okra, 6 parts of mirin wine, 13 parts of corn, 8 parts of black wolfberry, 7 parts of wood fish flower, turmeric 4 parts powder, 6 parts sesame oil, 3 parts pepper.

[0035] A preparation method of buckwheat miscellaneous grain health food, comprising the following steps:

[0036] 1) Pour 40 parts of buckwheat, 14 parts of broomcorn millet and 9 parts of millet into a pulverizer for pulverization to obtain a mixed powder for later use;

[0037] 2) Shell 25 parts of pigeon eggs and pour them into a container, then add 5 parts of olive oil and us...

Embodiment 3

[0046] A buckwheat miscellaneous grain health food and a preparation method thereof, comprising the following raw materials in proportions by weight: 35 parts of buckwheat, 13 parts of millet, 15 parts of peanuts, 8 parts of millet rice, 14 parts of black glutinous rice, 18 parts of flour, and 3 parts of aged vinegar 24 parts of pigeon eggs, 4 parts of olive oil, 13 parts of carrots, 11 parts of enoki mushrooms, 13 parts of kelp, 11 parts of okra, 5 parts of mirin wine, 12 parts of corn, 7 parts of black wolfberry, 6 parts of wood fish flower, turmeric 3 parts powder, 5 parts sesame oil, 2 parts pepper.

[0047] A preparation method of buckwheat miscellaneous grain health food, comprising the following steps:

[0048] 1) Pour 35 parts of buckwheat, 13 parts of broomcorn millet and 8 parts of millet into a pulverizer for pulverization to obtain a mixed powder for later use;

[0049] 2) Shell 24 parts of pigeon eggs and pour them into a container, then add 4 parts of olive oil ...

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PUM

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Abstract

The invention discloses buckwheat grain health care food and a preparation method thereof. The buckwheat grain health care food comprises the following raw materials in parts by weight: 30-40 parts of buckwheat, 12-14 parts of broom corn millet, 13-16 parts of peanuts, 6-9 parts of panicum miliaceum, 13-15 parts of black glutinous rice, 15-30 parts of flour, 1-4 parts of vinegar, 22-25 parts of pigeon eggs, 3-5 parts of olive oil, 12-14 parts of carrot, 10-12 parts of flammulina velutiper, 10-14 parts of laminaria, 10-12 parts of okra, 4-6 parts of weilin wine, 11-13 parts of corn, 6-8 parts of black Chinese wolfberry, 4-7 parts of bonito flakes, 2-4 parts of turmeric powder, 3-6 parts of sesame oil and 1-3 parts of ground pepper. The buckwheat grain health care food provided by the invention is full in nutrients, better in taste and capable of improving immunity and nourishing the blood and qi.

Description

technical field [0001] The invention relates to a buckwheat miscellaneous grain health food and a preparation method thereof. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only needs human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. [0003] But health food currently on t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23V2002/00A23V2200/324A23V2200/14
Inventor 张雪利
Owner ANHUI YANZHIFANG FOOD
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