Method for extracting endoenzyme generated by fungal mycelium liquid submerged fermentation
A technology of liquid submerged fermentation and extraction method, which is applied in the field of intracellular enzyme extraction, which can solve the problems of enzyme activity loss and achieve the effect of less enzyme activity loss and simple operation
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Embodiment 1
[0037] In this example, Chizhi was used as the strain, which was purchased from the Edible Fungi Engineering Technology Center of Henan Academy of Sciences.
[0038] 1. Separation of mycelium and fermentation broth
[0039] Ferment and cultivate Chizhi according to the above strain culture method, and after 8 days of fermentation, carry out suction filtration to separate the mycelia and fermentation liquid; wherein, the fermentation liquid is measured by colorimetric method for β-glucosidase enzyme activity, and the mycelium is sterile After several washes with water, the extraction of β-glucosidase was performed.
[0040] 2. Extract the crude enzyme solution from the isolated mycelium according to the following method
[0041] (1) Beating treatment
[0042] Add distilled water to the mycelium extracted in step 1, and perform beating treatment in an ice bath (-10~10°C) (the speed of beating is 22000r / min), and the beating time is 1min, and the beating frequency is set to 1 t...
Embodiment 2
[0062] In this example, Grifola frondosa was used as the strain, which was derived from the strains preserved in this laboratory.
[0063] 1. Separation of mycelium and fermentation broth
[0064] Grifola frondosa was fermented and cultivated according to the above strain culture method, and after 8 days of fermentation, suction filtration was carried out to separate the mycelia and the fermentation liquid; wherein, the fermentation liquid was measured by a colorimetric method for β-glucosidase enzyme activity, and the mycelium was After several washes with sterile water, the extraction of β-glucosidase was carried out.
[0065] 2. Extract the crude enzyme solution from the isolated mycelium according to the following method
[0066] Add distilled water to the mycelia extracted in step 1, and perform beating treatment in an ice bath (-10 to 10°C) (the rotating speed during beating is 22000r / min), and after beating for 1min, place the beating in an ice bath (-10 to 10°C). ℃) ...
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