Method for preparing armillaria luteo-virens chewable tablets capable of improving sleep
A technology of Armillaria chrysanthemum and Armillaria chrysogenum, applied in food preparation, medical raw materials derived from fungi, anti-toxins, etc., can solve problems such as undeveloped products, single ingredients, and lack of chewable tablets, etc., to achieve The effect of simple process, stable quality and easy batch preparation
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Embodiment 1
[0031] Example 1 A preparation method of Armillaria chrysanthemum chewable tablets for improving sleep, comprising the following steps:
[0032] (1) Remove the roots and pedicles of Armillaria chrysanthemum fruiting bodies, wash and remove impurities, dry at 30°C for 24 hours, pulverize, and pass through a 60-mesh sieve to obtain Armillaria chrysanthemum powder.
[0033] (2) After aging the Armillaria chrysanthemum powder, drying at a temperature of 30° C. until the moisture content is lower than 15%, and cooling at room temperature to obtain aged Armillaria chrysanthemum powder.
[0034] Among them: the aging condition of Armillaria chrysanthemum powder refers to steaming for 30 minutes at a temperature of 115°C and a pressure of 0.07MPa.
[0035] (3) Mix the matured Armillaria chrysanthemum powder with fillers and flavoring agents at a weight ratio (g / g) of 50%:40%:10%, and then ultrafinely pulverize to obtain ultrafine powder.
[0036] Among them: the filler refers to th...
Embodiment 2
[0043] Example 2 A preparation method of Armillaria chrysanthemum chewable tablets for improving sleep, comprising the following steps:
[0044] (1) Remove the roots and pedicles of Armillaria chrysanthemum fruiting bodies, wash and remove impurities, dry at 60°C for 12 hours, pulverize, and pass through a 120-mesh sieve to obtain Armillaria chrysanthemum powder.
[0045] (2) After aging the Armillaria chrysanthemum powder, drying at 60° C. until the moisture content is lower than 15%, cooling at room temperature to obtain aged Armillaria chrysanthemum powder.
[0046] Among them: the aging condition of Armillaria chrysanthemum powder refers to steaming for 15 minutes at a temperature of 121° C. and a pressure of 0.1 MPa.
[0047] (3) Mix the matured Armillaria chrysanthemum powder with filler and flavoring agent according to the weight ratio (g / g) of 30%: 60%: 10%, and then ultrafinely pulverize to obtain ultrafine powder.
[0048] Among them: the filler refers to the mixt...
Embodiment 3
[0055] Example 3 A preparation method of Armillaria chrysanthemum chewable tablets for improving sleep, comprising the following steps:
[0056] (1) Remove the roots and pedicles of Armillaria chrysanthemum fruit bodies, wash and remove impurities, dry at 45°C for 18 hours, pulverize, and pass through a 100-mesh sieve to obtain Armillaria chrysoderma powder.
[0057] (2) After aging the Armillaria chrysanthemum powder, drying at a temperature of 45° C. until the moisture content is lower than 15%, cooling at room temperature to obtain aged Armillaria chrysanthemum powder.
[0058] Wherein: the curing condition of Armillaria chrysanthemum powder refers to microwave curing for 5 minutes at a power of 15 kilowatts.
[0059] (3) Mix the matured Armillaria chrysanthemum powder with fillers and flavoring agents at a weight ratio (g / g) of 20%:70%:10%, and then ultrafinely pulverize to obtain ultrafine powder.
[0060] Among them: the filler refers to the mixture of lactose and sor...
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