Making method of lemon fruit wine

Abstract

The invention discloses a making method of lemon fruit wine. The method includes the steps that lemon is juiced and then filtered to obtain normal lemon juice, and potassium metabisulfite is added into the normal lemon juice to obtain lemon juice; brown sugar is subjected to high-temperature sterilization to obtain sterile brown sugar; the lemon juice is added into a dry container, the sterile brown sugar is added into the lemon juice, and the sugar degree of obtained brown sugar lemon juice is regulated; the pH value of the brown sugar lemon juice is regulated, and activated saccharomycetes are added into the brown sugar lemon juice; the open container is placed in a constant-temperature culture box for fermentation, and primary fermentation is ended when the sugar degree of the brown sugar lemon juice reaches 0-5 degrees BX; the lemon juice is added into the container; the open container is placed in the constant-temperature culture box for secondary fermentation to obtain fermentation liquor; a clarifying agent is added into the fermentation liquor to obtain clarified liquor after standing; potassium metabisulfite is added into the clarified liquor for sterilization, and sterilized clarified liquor is sealed and stored to obtain the lemon fruit wine.

Description

technical field [0001] The invention belongs to the technical field of fruit wine production in food processing, and more specifically relates to a preparation method of lemon fruit wine. Background technique [0002] Lemon is rich in vitamin C, calcium, phosphorus, iron and other elements. It is one of the most medicinal fruits in the world. It has many functions such as enhancing resistance, beautifying, enhancing the elasticity and toughness of blood vessels, and eliminating phlegm. Recently, researchers have begun to take advantage of its characteristics and use it to make fermented pure limoncello, so as to further increase the variety of wine and improve the quality of wine. [0003] Publication number is that the Chinese patent application of CN1393545A discloses a kind of limoncello and brewing method thereof, and its disclosed limoncello is formulated by pure water, original lemon wine, white sugar water, edible alcohol and spice additives etc.; Publication number i...

AI Technical Summary

Problems solved by technology

However, white sugar is refined and purified sugar, which has fewer nutrients and higher cost, and has limited functions.