Method for preparing saxagliptin chiral intermediate by enzyme-catalyzed asymmetric transamination reaction
A chiral intermediate and asymmetric technology, which is applied in the field of preparation of saxagliptin intermediate by enzyme-catalyzed asymmetric transamination reaction, can solve the problems of high price and difficult industrialization
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Embodiment 1
[0021] With 0.1 μmol / L NADH as the starting coenzyme, saxagliptin intermediate 1 at a concentration of 10 mmol / L and glycerol at 50 mmol / L were used for coupling reaction; the reaction conditions were: pH 8.5, 1.0 mol / L NH 4 Cl−NH 4 The OH buffer system, the dosage of GDH and phenylalanine dehydrogenase are 1U / mL and 1U / mL respectively, the total reaction volume is 1.5 mL, the temperature is 30°C, and the rotation speed is 140 r / min. After the reaction reaches equilibrium for 5 minutes, Take a sample of 200 μL, and detect the concentration of the product DHA and the chiral intermediate of saxagliptin respectively; then add 8 μL of NADH (10 μmol / L) to the system to make the total coenzyme concentration in the system reach 0.2 μmol / L; after the reaction is balanced, again Take a sample of 200 μL, detect the product concentration and supplement 44 μL of NAD + Make the total concentration of coenzyme reach 0.3 μmol / L; add coenzyme repeatedly in this way for a total of 4 times, th...
Embodiment 2
[0023] With 0.1 μmol / L NADH as the starting coenzyme, saxagliptin intermediate 1 at a concentration of 20mmol / L and glycerol at 200mmol / L were used for coupling reaction; the reaction conditions were: pH 8.5, 1.0mol / L NH 4 Cl−NH 4 The OH buffer system, the dosage of GDH and phenylalanine dehydrogenase are 40U / mL and 40U / mL respectively, the total reaction volume is 1.5mL, the temperature is 30°C, and the rotation speed is 140 r / min. After the reaction reaches equilibrium for 5 minutes, Take out 200 μL, and detect the concentration of the product DHA and the chiral intermediate of saxagliptin respectively; then add 25 μL of 10 μmol / L NADH to the system to make the total coenzyme concentration in the system reach 0.2 μmol / L; after the reaction is balanced, sample 200 μL again, Check product concentration and supplement with 22 μL of NAD + Make the total concentration of coenzyme reach 0.3 μmol / L; add coenzyme repeatedly in this way for a total of 4 times, and the final total co...
Embodiment 3
[0025] With 0.1 μmol / L NADH as the starting coenzyme, saxagliptin intermediate 1 at a concentration of 20mmol / L and glycerol at 200mmol / L were used for coupling reaction; the reaction conditions were: pH 8.5, 1.0mol / L NH 4 Cl−NH 4 OH buffer system, the dosages of GDH and phenylalanine dehydrogenase are 50U / mL and 50U / mL respectively, the total reaction volume is 1.5mL, the temperature is 30°C, and the rotation speed is 140 r / min. After the reaction reaches equilibrium for 5 minutes, Take out 200 μL, and detect the concentration of the product DHA and the chiral intermediate of saxagliptin respectively; then add 28 μL of 10 μmol / L NADH to the system to make the total coenzyme concentration in the system reach 0.2 μmol / L; after the reaction is balanced, take another sample 200 μL, detect product concentration and supplement with 24 μL NAD + Make the total concentration of coenzyme reach 0.3 μmol / L; add coenzyme repeatedly in this way for a total of 4 times, the final total conc...
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