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A processing method for extruding engineered rice with compound wild vegetables

A processing method and technology for wild vegetables, which are applied in the field of compound wild vegetables extrusion engineering rice processing, can solve the problems of unreasonable product formula, nutritional imbalance, insufficient nutritional intake, etc., and achieve improved cooking characteristics, balanced and comprehensive nutrition, and simple consumption. convenient effects

Active Publication Date: 2018-11-13
黑龙江省农业科学院食品加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating refined white rice without paying attention to the improvement of nutrition will cause insufficient nutritional intake and nutritional imbalance, which will seriously affect people's health
In 2014, rice output in Heilongjiang Province was 15.0415 million tons, accounting for 11.5% of the country's total output. Rice processing produced about 1.128 million tons of broken rice and about 1.354 million tons of rice bran. These two by-products are sold at extremely low prices. sale, resulting in a lot of waste of resources and greatly reducing the profit margins of rice processing enterprises
[0004] At present, several small-scale enterprises in China are producing extruded engineering rice, but due to unreasonable product formula and immature technology and equipment, there are generally bubbles inside the rice grains, deformation, cracks, and poor cooking performance of the rice grains after drying. The problem is that the products cannot be sold stably in the market, and some are even in a state of being out of production all year round.

Method used

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  • A processing method for extruding engineered rice with compound wild vegetables

Examples

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Effect test

example 1

[0028] 1. Pretreatment of fresh wild vegetables: Clean the picked and selected fresh perilla and fresh dandelion, take 30g each, add 0.5kg of water for homogenization or squeeze juice, and make wild vegetable juice.

[0029] 2. Broken rice and rice bran pulverization: pulverize the broken rice and rice bran to obtain rice flour and rice bran powder, which are all passed through a 40-mesh sieve.

[0030] 3. Dissolving phospholipids: Weigh 100 grams of soybean phospholipids, add 0.5 kg of water and stir evenly to obtain a phospholipid solution.

[0031] 4. Mixing and tempering: First weigh 93kg of rice flour, 5kg of rice bran flour and 2kg of konjac flour for dry powder mixing, then add 0.5kg of wild vegetable juice, 0.5kg of phospholipid solution and 17kg of water and stir evenly, then add 0.5kg of soybean oil and stir evenly.

[0032] 5. Extrusion molding: Extrude the mixed materials into the shape of rice grains through a twin-screw extruder, and the extrusion temperature is ...

Embodiment 2

[0035] 1. Pretreatment of fresh wild vegetables: Clean the picked and selected fresh perilla and fresh dandelion, take 40g each after draining, add 0.5kg of water for homogenization or squeeze juice, and make wild vegetable juice.

[0036] 2. Broken rice and rice bran pulverization: pulverize the broken rice and rice bran to obtain rice flour and rice bran powder, which are all passed through a 40-mesh sieve.

[0037] 3. Dissolving phospholipids: Weigh 120 grams of soybean phospholipids, add 0.5 kg of water and stir evenly to obtain a phospholipid solution.

[0038] 4. Mixing and tempering: First weigh 93kg of rice flour, 5kg of rice bran flour and 2kg of konjac flour for dry powder mixing, then add 0.5kg of wild vegetable juice, 0.5kg of phospholipid solution and 18kg of water and stir evenly, then add 0.8kg of soybean oil and stir evenly.

[0039] 5. Extrusion molding: Extrude the mixed materials into the shape of rice grains through a twin-screw extruder, and the extrusion ...

Embodiment 3

[0042] 1. Pretreatment of fresh wild vegetables: Clean the picked and selected fresh perilla and fresh dandelion, take 50g of each after draining, add 0.5kg of water for homogenization or squeeze juice, and make wild vegetable juice.

[0043] 2. Broken rice and rice bran pulverization: pulverize the broken rice and rice bran to obtain rice flour and rice bran powder, which are all passed through a 40-mesh sieve.

[0044] 3. Dissolving phospholipids: Weigh 200 grams of soybean phospholipids, add 0.5 kg of water and stir evenly to obtain a phospholipid solution.

[0045] 4. Mixing and tempering: First weigh 93kg of rice flour, 5kg of rice bran flour and 2kg of konjac flour for dry powder mixing, then add 0.5kg of wild vegetable juice, 0.5kg of phospholipid solution and 19kg of water and stir evenly, then add 1.0kg of soybean oil and stir evenly.

[0046] 5. Extrusion molding: Extrude the mixed material into the shape of rice grains through a twin-screw extruder, and the extrusio...

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Abstract

The invention relates to a processing method of extruded engineering rice combined with wild vegetables. The processing method comprises six steps of preprocessing fresh wild vegetables; crushing broken rice and rice bran so as to obtain rice powder and rice bran powder; dissolving phosphatide so as to obtain a phosphatide solution; mixing the rice powder, the rice bran powder, konjaku flour, wild vegetable juice, the phosphatide solution, water and soybean oil so as to concoct a mixture; extruding the mixture so as to form rice grains; and drying the rice grains, and cooling the dried rice grains. Compared with the prior art, the extruded engineering rice is balanced and comprehensive in nutrition, the problems that bubbles are generated in the rice grains of conventional extruded engineering rice and crackles are generated on the rice grains of the dried extruded engineering rice are solved, and besides, the cooking characteristic of the extruded engineering rice is improved.

Description

technical field [0001] The invention relates to a processing method for extruded engineered rice, in particular to a method for processing extruded engineered rice compounded with wild vegetables. Background technique [0002] As China's largest staple food, rice has been processed with increasing precision, resulting in a large loss of nutrients in rice (such as protein, fat, cellulose, minerals and vitamins) other than carbohydrates during the rice milling process. Eating refined white rice and not paying attention to the improvement of nutrition will cause insufficient nutritional intake and nutritional imbalance, which will seriously affect people's health. In 2014, rice output in Heilongjiang Province was 15.0415 million tons, accounting for 11.5% of the country's total output. Rice processing produced about 1.128 million tons of broken rice and about 1.354 million tons of rice bran. These two by-products are sold at extremely low prices. Sell, cause a large amount of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/143A23L19/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 任传英高扬洪滨卢淑雯李家磊王崑仑谢学军周野姚鑫淼孟庆红
Owner 黑龙江省农业科学院食品加工研究所
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