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A technology of sesame oil and lard, which is applied in the field of edible oil, can solve problems such as troublesome and single taste of cold salad oil, and achieve the effect of convenient use, rich taste and long shelf life
Inactive Publication Date: 2015-12-16
CHUZHOU YINSHI GREASE CO LTD
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Problems solved by technology
[0003] In order to solve the problem that the cold salad oil in the existing market has a single taste and it is troublesome to add various flavors of cold salad oil at the same time when preparing cold dishes, the purpose of the present invention is to provide a cold salad flavoring oil
Method used
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Examples
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Effect test
Embodiment 1
[0008] Embodiment 1, a kind of flavoring oil for cold dressing, is characterized in that, it is made of the raw material of following weight components:
[0009] 50 parts of peanut oil, 5 parts of lard, 2 parts of chicken oil, 2 parts of sesame oil, 1 part of rattan pepper oil, 2 parts of sea rice, 5 parts of scallion, 2 parts of mushroom, 10 parts of garlic, 1 part of angelica, 1 part of tangerine peel, sand Kernel 2 parts, calcium propionate 0.0001.
Embodiment 2
[0010] Embodiment 2, a kind of flavoring oil for cold dressing, is characterized in that, it is made of the raw material of following weight components:
[0011] 60 parts of peanut oil, 8 parts of lard, 5 parts of chicken oil, 3 parts of sesame oil, 1.5 parts of rattan pepper oil, 3 parts of sea rice, 6 parts of white onion, 5 parts of mushroom, 13 parts of garlic, 2 parts of angelica, 1.8 parts of tangerine peel, sand Kernel 2.3 parts, calcium propionate 0.00012.
Embodiment 3
[0012] Embodiment 3, a kind of flavoring oil for cold dressing, is characterized in that, it is made of the raw material of following weight components:
[0013] 55 parts of peanut oil, 7 parts of lard, 3 parts of chicken oil, 2.5 parts of sesame oil, 1.2 parts of rattan pepper oil, 2.5 parts of sea rice, 5.5 parts of white onion, 3 parts of mushroom, 12 parts of garlic, 1.5 parts of angelica, 1.5 parts of tangerine peel, sand Kernel 2.2 parts, calcium propionate 0.00011.
[0014] 1. Wash the bitter chrysanthemum, filter out the water, add the cold flavoring oil formulated in Example 3, add 10g of the cold dressing flavoring oil of the present invention for every 100g of bitter chrysanthemum, add an appropriate amount of salt to taste, and randomly select 50 passersby to carry out Tasting, the average score of taste is 9.75 points, the average score of color is 10 points, and the average score of fragrance is 9.7 points. After placing the cold bitter chrysanthemum at 10-15°C f...
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Abstract
The invention relates to edible oil, in particular to oil capable of enhancing aroma for cold dishes. The oil is prepared from, by weight, 50-60 parts of peanut oil, 5-8 parts of lard oil, 2-5 parts of chicken oil, 2-3 parts of sesame oil, 1-1.5 parts of zanthoxylum schinifolium etzucc oil, 2-3 parts of dried shrimps, 5-6 parts of fistular onion stalks, 2-5 parts of lentinus edodes, 10-13 parts of garlic, 1-2 parts of angelica sinensis, 1-1.8 parts of pericarpium citri reticulatae, 2-2.3 parts of fructus amomi and 0.0001-0.00012 part of calcium propionate. According to the oil capable of enhancing the aroma for the cold dishes, the making method is simple, the obtained oil capable of enhancing the aroma for the cold dishes is fragrant in smell, transparent in color, free of impurities and convenient to use, other seasoning is not needed for making the cold dishes, only salt is needed, the mouthfeel is rich, the taste is delicious, the appetite can be promoted, digestion is facilitated, the inhibiting effect on escherichia coli is stronger, and the quality guarantee period can reach 15 months.
Description
technical field [0001] The invention relates to an edible oil, in particular to a flavoring oil for cold dressing. Background technique [0002] Most cold dishes are made of fresh vegetables. Eating raw vegetables can retain the nutrients in vegetables to the maximum extent. It has the effect of preventing cancer and various diseases. Seasoning is the most important in the process of vegetable cold dressing. Among them, cold salad oil is the seasoning One of the ingredients, cold salad oil is a refined food oil made by refining crude oil. It can be eaten raw. It is light yellow in color, clear, transparent, odorless, and has a good taste. It does not foam and smoke when used for cooking. , refrigerated at 0 degrees for 5.5 hours can still remain clear and transparent. At present, the cold salad oil on the market is mainly divided into chili oil, pepper oil, hemp oil, and scallion oil. It is more troublesome to add cold salad oil with different tastes at a time. Conten...
Claims
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Application Information
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