Rubus delavayi health-care instant tea and preparing method thereof
A technology of Rubus clover and instant tea, which is applied in the field of food processing to achieve the effects of good taste and color, enhanced immunity, and good instant solubility
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Embodiment 1
[0021] Formula: 5kg of Rubus clover, 3kg of reed root, 3kg of wolfberry, 2kg of honeysuckle, 2kg of Polygonatum odoratum, 10kg of sugar, 8kg of xylitol, and 7kg of maltodextrin. Rubus trifoliate adopts the whole plant except the root.
[0022] Preparation method: weigh Rubus clover, reed rhizome, wolfberry, honeysuckle and Polygonatum odoratum in proportion. Remove impurities such as soil, sand and other plants in the plant raw materials, mix the raw materials, and crush them to 40 mesh. Mix the pulverized mixed raw materials with 300kg of pure water at 45°C, adjust the pH to 4.8, add 100g of compound enzyme composed of cellulase and pectinase with a weight ratio of 5:1, mix well, and perform enzymatic hydrolysis for 90 minutes. Heat to 90°C for 3 minutes to inactivate the enzyme. After cooling, filter with a 100-mesh gauze to obtain the first extract. The filter residue was added to 300kg of 70°C pure water for extraction twice, each extraction time was 50 minutes, and fil...
Embodiment 2
[0024] Formula: Rubus clover 6kg, reed root 2kg, wolfberry 2kg, honeysuckle 1kg, Polygonatum 1kg, sugar 8kg, xylitol 9kg, maltodextrin 8kg.
[0025] Preparation method: weigh Rubus clover, reed rhizome, wolfberry, honeysuckle and Polygonatum odoratum in proportion. Remove impurities such as soil, sand, and other plants in the plant raw materials, mix the raw materials, and crush them to 60 mesh. Mix the pulverized mixed raw materials with 450kg of 50°C pure water, adjust the pH to 5.0, add 120g of compound enzyme composed of cellulase and pectinase with a weight ratio of 5:1, mix well, and perform enzymatic hydrolysis for 60 minutes. Heat to 90°C for 5 minutes to inactivate the enzyme. After cooling, filter with a 100-mesh gauze to obtain the first extract. Add 600kg of 60°C pure water to the filter residue and extract twice, each extraction time is 40 minutes, and filter through 100-mesh gauze to obtain the second and third extraction solutions. Mix 1, 2, and 3 extracts. ...
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