Health tea drink and preparation method thereof

A technology for health-care tea and tea beverages, applied in the directions of tea substitutes, pharmaceutical formulations, plant raw materials, etc., can solve problems such as large toxic and side effects, failure to cure, achieve good taste, restore blood circulation and function, and increase blood circulation. The effect of traffic

Inactive Publication Date: 2015-12-16
宁波好口味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently on the market, the treatment of such diseases generally adopts Western medicine, such as intravenous injection of 50% glucose for dehydration treatment, oral administration of drugs such

Method used

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  • Health tea drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] ⑴Take 90g of sagegrass, 90g of edelweiss, 90g of chrysanthemum, 70g of hibiscus leaves, 70g of sword flower, 60g of bitter tea leaves, 60g of jade hibiscus, 30g of lotus vine, 30g of golden buckwheat, 30g of chinensis, 30g of mountain alum, 20g of low ground tea, 40g of wood butterfly, 40g of golden boiling grass, 30g of thorny bamboo, 40g of geranium, 40g of fire soma, 20g of dry field grass, 40g of orchid ginseng, 40g of ryepogon, 40g of sealwort, 20g of medlar leaves, white Add 40g of sugar, 20g of xylitol, and 20g of citric acid; add water and decoct twice, add water 12 times the weight of medicinal materials for the first time, heat to 85°C, extract for 1 hour, add water 8 times the weight of medicinal materials for the second time, and heat to 85°C, extract for 0.5h, combine the two filtrates, and filter to obtain the Chinese medicine extract;

[0053] (2) Take the Chinese medicine extract in step (1), add activated carbon with a volume ratio of 0.5% of the Chines...

Embodiment 2

[0058] ⑴Take 80g of sagegrass, 100g of edelweiss, 100g of rock pepper grass, 60g of hibiscus leaves, 80g of sword flowers, 50 parts of bitter tea leaves, 70g of jade hibiscus, 20g of lotus autumn vine, 20g of golden buckwheat, 20g of invertebrates, 20g of mountain alum flowers , 30g of low ground tea, 50g of wood butterfly, 50g of golden boiling grass, 20g of thorny bamboo, 50g of geranium, 50g of fire soma, 10g of dry field grass, 30g of orchid ginseng, 50g of ryepogon, 30g of sealwort, 30g of medlar leaves, White sugar 50g, xylitol 10g, citric acid 30g; decoct twice with water, add water 10 times the weight of medicinal materials for the first time, heat to 80°C, extract for 1.5h, add water 10 times the weight of medicinal materials for the second time , heated to 80°C, leached for 0.5h, combined the two filtrates, and filtered to obtain the traditional Chinese medicine extract;

[0059] (2) Take the Chinese medicine extract in step (1), add activated carbon with a volume ra...

Embodiment 3

[0064] ⑴Take 100g of sagegrass, 80g of edelweiss, 80g of chrysanthemum, 80g of hibiscus leaves, 60g of sword flower, 70g of bitter tea leaves, 50g of jade hibiscus, 40g of lotus autumn vine, 40g of golden buckwheat, 40g of edodes grass, 40g of mountain alum flower, 10g of low ground tea, 30g of wood butterfly, 30g of golden boiling grass, 40g of thorny bamboo, 30g of geranium, 30g of fire soma, 30g of dry field grass, 50g of orchid ginseng, 30g of ryepogon, 50g of sealwort, 10g of medlar leaves, white Sugar 30g, xylitol 30g, citric acid 10g; decoct twice with water, add water 15 times the weight of medicinal materials for the first time, heat to 90°C, extract for 0.5h, add water 6 times the weight of medicinal materials for the second time, Heating to 90°C, leaching for 1 hour, combining the two filtrates, and filtering to obtain the traditional Chinese medicine extract;

[0065] (2) Take the Chinese medicine extract in step (1), add activated carbon with a volume ratio of 0.4...

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Abstract

The invention relates to a health tea drink and a preparation method thereof. The health tea drink is prepared from the following crude drugs: cyperus malaccensis, leontopodium alpinum, white chinaure herb, folium hibisci mutabilis, common nightblooming cereus, Japanese ligusticum leaves, crossostephium chinense, hoya lancilimba, fagopyrum dibotrys, herba achyranthis asperae, symplocos sumunlia, herba ardisiae japonicae, oroxylum indicum, Japanese inula herb, bambusa sinospinosa, concretio silicea bambusae, helicteres isora, lindernia ruellioides, wahlenbergia marginata, radix liriopes, rhizoma polygonati, folium ilicis cornutae, white granulated sugar, xylosic alcohol and citric acid. The health tea drink prepared by adopting the preparation method provided by the invention has the efficacies of removing heat to cool blood, promoting blood circulation to remove blood stasis, reducing phlegm, soothing the liver, and tonifying qi and yin, and further has the advantages of obvious clinical effect, little toxic and side effect, low recurrence rate and high simplicity and feasibility in preparation process.

Description

technical field [0001] The invention relates to a health-care tea drink, which belongs to the field of health-care drinks. Background technique [0002] Meniere's syndrome is called Meniere's disease, also known as labyrinthine hydrops, which is a disease caused by the accumulation of fluid in the membrane labyrinth of the inner ear, resulting in paroxysmal vertigo, tinnitus, deafness, and distending pain in the head. Meniere's syndrome is common in middle-aged people. It is mostly unilateral in the early stage. With the development of the disease, 9% to 14% of patients can develop bilateral. The disease is clinically common, has a high incidence rate, and is easy to recur, which brings great suffering to patients and seriously endangers human health. Western medicine believes that Meniere's syndrome is an idiopathic inner ear disease characterized by episodic vertigo, deafness, tinnitus and ear fullness, based on the pathological changes of membranous labyrinthine hydrops....

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/899A61P27/16
Inventor 苏少中
Owner 宁波好口味食品有限公司
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