Machining method of bamboo toothpicks

A processing method and technology of bamboo teeth, applied in dentistry, teeth cleaning, gum massage, etc., can solve the problems of ecological environment, living environment of animals and plants, and adverse effects of climate, reduce natural forest coverage, chemical residues, etc., and achieve anti-aging Improved tensile strength and waterproof performance, short cycle time, and simple steps

Inactive Publication Date: 2015-12-16
安徽泓浩竹科技股份有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the wood consumption is large, and due to excessive felling of trees, the coverage of natural forest land is reduced, resulting in soil erosion, which has brought adverse effects on the ecological environment, the living environment of animals and plants, and the climate.
[0003] Some chemical substances are added to the existing toothpicks in order to disinfect and prevent mildew during production, which will more or less cause chemical substances to remain on the toothpicks, enter the body during people's use, and cause harm to the human body

Method used

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Embodiment Construction

[0024] The present invention will be further described below in conjunction with specific examples.

[0025] The present invention a kind of bamboo toothpick processing method, comprises the following steps:

[0026] 1) Saw the bamboo into sections, and then divide it into bamboo slices of appropriate thickness with a wood slicer;

[0027] 2) Process the bamboo chips into round wires with a diameter of 2 to 3 mm through a wood wire forming machine;

[0028] 3) Put the round wire into the compound enzyme preparation solution for soaking, wherein the compound enzyme preparation solution is an aqueous solution containing the compound enzyme preparation and glycerin, and the compound enzyme preparation, glycerin and water are in a weight ratio of 1:1 : 98 for mixing. The dosage of the compound enzyme preparation solution is 200 to 250 parts of the weight of the round silk; wherein, the compound enzyme preparation consists of the following raw materials in parts by weight: 10 to ...

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PUM

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Abstract

The invention discloses a machining method of bamboo toothpicks. The method includes: sawing bamboo into sections, and cutting into bamboo chips; machining the bamboo chips into circular wires; soaking the circular wires into complex enzyme preparation solution; performing preservation treatment; carbonizing; drying and sterilizing; sawing off the circular wires into circular toothpick strips, and polishing; grinding to form one or two pointed ends; packaging. The machining method has the advantages that the method uses bamboo as the raw material, environment protection is achieved, and the bamboo grows fast and is short in growth cycle; the circular wires are soaked in the complex enzyme preparation solution to completely degrade protein, fat, starch, pectin, tannin and pigment in the circular wires, the defects such as color changing and mildewing, caused by the protein, the fat, the starch and the like, of the toothpicks are overcome, the toothpicks are soaked into paraffin liquid or tung oil under high temperature to effectively guarantee the anticorrosion effect of the toothpicks; carbonizing allows the toothpicks to have corrosion resistance, insect resistance, mildew resistance, dampness resistance and the like.

Description

technical field [0001] The invention relates to the field of bamboo processing, in particular to a method for processing bamboo toothpicks. Background technique [0002] Disposable hygienic chopsticks and toothpicks produced in my country are produced and processed from high-quality basswood, poplar, and birch grown in natural forests. The disadvantage is that the wood consumption is large, and the coverage of natural forest land is reduced due to excessive felling of trees, resulting in soil erosion, which has brought adverse effects on the ecological environment, the living environment of animals and plants, and the climate. [0003] Existing toothpicks add some chemical substances in order to disinfect and prevent mildew during production, which will more or less cause chemical substances to remain on the toothpicks, enter the body during people's use, and cause harm to the human body. In addition, bamboo contains more protein, sugar, starch, fat and wax than wood, and i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61C15/02
Inventor 余宏浩袁保琴余龙
Owner 安徽泓浩竹科技股份有限公司
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