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Lactic acid sweet jam with coconut particles

A technology of lactic acid sweet sauce and coconut fruit grains, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of unique fragrance, good taste, and increased organic selenium content

Inactive Publication Date: 2015-12-23
合肥刘老四调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sauce mainly focuses on its taste when making it, and there is not much involved in its health care field, but people pay more and more attention to the health function of many foods including sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A coconut fruit lactic acid sweet sauce is prepared from the following raw materials in parts by weight (Kg): 230 flour, 50 matcha powder, 15 yeast powder, 50 black rice juice, 14 Aspergillus oryzae, 280 14oBe salt water, 60 coconut fruit, pupa Cordyceps mycelium fermentation broth 30, pure milk 80, fish bone meal 8, sucrose 8, selenium-enriched lactic acid bacteria 7, brown rice 50, dried blueberry 45, brown sugar 30, Atractylodes 6, astragalus 5, ginseng 6, Commelina 5, Gardenia 4 , Sophora 5, Valerian 2, appropriate amount of water.

[0018] A preparation method of coconut fruit lactic acid sweet sauce, comprising the following steps:

[0019] (1) Combine flour and matcha powder, and after mixing, take two-thirds of the mixture, put it in a container, add an appropriate amount of water, yeast powder, and form a dough, ferment at 28 °C, and add the rest after fermentation is complete. One-third of the mixed flour, black rice juice, and an appropriate amount of water,...

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PUM

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Abstract

The invention discloses lactic acid sweet jam with coconut particles. The jam is prepared from the following raw materials in parts by weight: 230-240 parts of flour, 50-60 parts of matcha meal, 15-16 parts of yeast powder, 50-55 parts of black rice juice, 14-15 parts of aspergillus oryzae, 280-290 parts of 14oBe saline water, 60-65 parts of coconut particles, 30-35 parts of cordyceps militaris hypha fermentation liquor, 80-85 parts of pure milk, and 8-10 parts of fish bone meal. According to the sweet jam prepared by the invention, when the sweet jam is prepared, the matcha meal is added, so that the sweet jam has the pleasant aroma of the matcha and is special in fragrance; cordyceps militaris selenium-enriched coconut yoghourt is added, cordyceps militaris mushroom faint scent, proper sourness and sweetness and uniform milk curd; selenium-enriched lactic acid bacteria is used for fermenting, and the content of organic selenium is increased, so that the body health of people can be promoted; the coconut particles are added, functional food with special flavor is provided and is added into the sweet jam, so that the sweet jam has the health care functions of resisting diseases and tumor, is good in taste; due to the adding of extracts such as largehead atractylodes rhizome, radix astragali, ginseng, common dayflower herb and cape jasmine fruit, the sweet jam is capable of clearing away the liver fire, cooling blood to stop bleeding, invigorating spleen and supplementing qi, thus having a good health care function.

Description

technical field [0001] The invention relates to a coconut fruit lactic sweet sauce, in particular to a coconut fruit lactic sweet sauce and a preparation method thereof. Background technique [0002] People often eat sauce in their daily life. There are many kinds of sauce, such as hot sauce and sweet sauce. The sauce can be used as a condiment for cooking, and it can also be eaten directly, with a good taste. Traditional sauces mainly focus on their taste when they are made, and are not involved in the field of health care. People pay more and more attention to the health care function of many foods, including sauces. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies of the prior art and provides a coconut fruit lactic acid sweet sauce. [0004] The present invention is achieved through the following technical solutions: [0005] A coconut fruit lactic acid sweet sauce is prepared from the following raw materials by weight: 230-240 parts of flo...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L1/30A23L1/29
CPCA23V2002/00A23V2200/308A23V2250/21A23V2200/30A23V2250/1626
Inventor 刘正发
Owner 合肥刘老四调味品厂