A kind of bovine morganismi arthritis inactivated vaccine and preparation method thereof
A technology of Morganella bovis and Morganella bovis, which is applied in the field of inactivated vaccines for arthritis caused by Morganella bovis and its preparation, can solve the problems of chemical drug residues, water and environmental pollution, and achieve the goal of preparing The method is simple, the preparation process is simple, and the protective effect is good
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Embodiment 1
[0019] Isolation and identification of Morganella morsii NL-1 (CCTCC NO: M2015583)
[0020] 1. Aseptically take the synovial fluid of the cow with arthritis, streak it and inoculate it on the normal nutrient agar medium, culture it at 37℃ for 24h, pick a single colony to obtain the pure culture, transfer it to the normal nutrient agar slant medium Preserved for animal regression test and identification. The typical colony on the ordinary nutrient agar plate is round, about 1.5~2.0mm in diameter, colorless or light yellow, translucent, indicating smooth, moist, neat edges, no water-soluble pigments, and the culture is accompanied by a special smell.
[0021] 2. Take the purely cultured bacteria on the above-mentioned slope to make a smear specimen, and examine the bacterial morphology by Gram staining microscope. Then inoculate the common nutrient medium to expand the culture to 10 9 CFU bacteria inoculate the knee joint cavity of two-month-old calves. Gram staining showed that t...
Embodiment 2
[0025] Preparation and safety test of inactivated vaccine of Morganella morsii NL-1 (CCTCC NO: M2015583)
[0026] 1. Preparation of inactivated vaccine of Morganella morsii NL-1 (CCTCC NO: M2015583)
[0027] The Morganella morganii NL-1 was streaked and inoculated on a common nutrient agar plate, and a single colony was picked and transferred to the fermentation medium for expansion culture as the seed solution. The seed solution is inoculated into the fermentation medium at a 0.1% (V / V) inoculum, and cultured at 37°C at 180 rpm for 24 hours, which is the cultured vaccine bacterial solution. Adjust the number of viable bacteria in the vaccine liquid to 10-50 billion CFU / mL, add formaldehyde with a final concentration of 0.5% in volume, and inactivate at 4°C for 72 hours. After the vaccine bacteria solution is inactivated, aluminum hydroxide adjuvant is added in a volume ratio of 1:4, and mixed to prepare an inactivated vaccine for Bovine Morganella morganii arthritis.
[0028] 2. S...
Embodiment 3
[0034] Evaluation of the immune effect of the Morganella morganii NL-1 (CCTCC NO: M2015583) inactivated vaccine
[0035] Randomly select 90 healthy Holstein bull calves of similar weight and divide them into three groups. Vaccine group: 30 calves were injected intramuscularly with 2 mL of the vaccine of the present invention in the neck triangle area at 30 days old, and 2 mL of the vaccine of the present invention was injected again at 60 days old; control group: 30 calves were injected into the neck triangle area muscle at 30 days old Inject 2 mL of sterilized normal saline, and again at 60 days of age, inject 2 mL of sterilized normal saline; normal control group: 30 calves as normal control group, no injection. The experimental animals were observed for 6 months. During the observation period, all experimental animals used the same feeding and management methods. Calculate the morbidity and mortality of experimental animals caused by Morganella morganii throughout the observa...
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