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Making method of Danfeng peony tea

A technology of peony flower tea and a production method, which is applied in the direction of tea substitutes and the like, can solve the problems of high moisture content of peony petals, difficult processing, easy to spoil and rot, etc., and achieve the effect of fragrant, beautiful tea, and clear tea soup.

Inactive Publication Date: 2016-01-06
菏泽花品天香牡丹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Danfeng peony petals contain amino acids and other nutrients necessary for the human body, promote blood circulation and remove blood stasis, clear away heat and detoxify, nourish blood and liver, but peony petals have high water content and are difficult to process. Fresh peony petals are tender and easy to deteriorate and rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Picking: From 9:00 am to 10:00 am on a sunny day the next day after Grain Rain, after the dewdrops on the peony petals are evaporated by the sun, pick the flower petals of Danfeng peony in full bloom. The fresh and tender flowers not only accumulate the essence and nutrition of peony flowers, but also accumulate vigorous active ingredients. After processing, they have good shape, pure taste, strong tea fragrance and high nutritional and health value.

[0022] (2) Cleaning: Clean the picked flower petals within 12 hours, and wash them with water in the cleaning pool for 3 times.

[0023] (3) Microwave drying: The washed petals are drained in the shade and then disinfected by microwave drying. The microwave drying temperature is 80°C and the drying time is 30 minutes.

[0024] (4) Kneading and screening: fully knead the dried petals for 10-15 minutes, and end when a single peony petal is independently formed into strips, and screen to remove large flower bumps.

[00...

Embodiment 2

[0028] (1) Picking: From 9:00 am to 10:00 am on a sunny day the day before Grain Rain, after the dewdrops on the peony petals are evaporated by the sun, pick the flower petals of Danfeng peony in full bloom.

[0029] (2) Cleaning: Clean the picked flower petals within 18 hours. When cleaning, wash them with clean water three times in the cleaning pool.

[0030] (3) Microwave drying: The washed petals are drained in the shade and then sterilized by microwave drying. The microwave drying temperature is 100°C and the drying time is 25 minutes.

[0031] (4) Kneading and screening: fully knead the dried petals for 10-15 minutes, and end when a single peony petal is independently formed into strips, and screen to remove large flower bumps.

[0032] (5) Fry the petals after screening. The frying temperature is 75°C, and the frying time is 30 minutes. When a single peony petal is rolled into a ball, the water content is lower than 10%, and the frying is over when it breaks under a lit...

Embodiment 3

[0035] (1) Picking: From 10:00 am to 12:00 am on the sunny day of the third day after Grain Rain, after the dewdrops on the peony petals are evaporated by the sun, 10 kg of Danfeng peony flower petals in the blooming period are selected for picking.

[0036] (2) Cleaning: Clean the picked flower petals within 24 hours, and wash them twice with clean water in the cleaning pool.

[0037] (3) Microwave drying: The washed petals are drained in the shade and then disinfected by microwave drying. The microwave drying temperature is 120°C and the drying time is 20 minutes.

[0038] (4) Kneading and screening: fully knead the dried petals for 10-15 minutes, and end when a single peony petal is independently formed into strips, and screen to remove large flower bumps.

[0039] (5) Fry the petals after screening. The frying temperature is 70°C, and the frying time is 35 minutes. After a single peony petal is rolled into a ball, the water content is lower than 10%, and the frying is over...

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Abstract

The invention discloses a making method of a Danfeng peony tea. The making method comprises the following steps: picking up fresh petals, cleaning the picked petals within 24 hours, draining the cleaned petals in the shade, drying and disinfecting the drained petals with microwaves, wherein the microwave drying temperature is 80-120 DEG C, and the drying time is 20-30min, sufficiently rolling the dried petals, screening for removing large flower buds, stir-frying the screened petals for flavor enhancement, and after stir-frying the screen petals, spreading for cooling the petals so as to obtain finished products of the Danfeng peony tea. According to the making method disclosed by the invention, the effective nutrients of peonies are reserved to the maximum extent, the made peony tea is in the shape of lumps and is white with yellow in color, the tea type of the brewed tea is good, the tea soup is clear, and the tea soup is fragrant.

Description

technical field [0001] The invention belongs to the field of scented tea processing and production, and in particular relates to a production method of Danfeng peony scented tea. Background technique [0002] China is the birthplace of the world peony and the peony kingdom of the world, and the peony has been cultivated in China for thousands of years. The peony is known as the king of flowers and represents wealth and auspiciousness. Peony is not only an ornamental flower, but also a medicinal flower. Its main function is to clear away heat and cool blood, promote blood circulation and remove blood stasis. Since the Song Dynasty, Chinese people have a history of eating peony flowers. Peony flowers can be boiled, fried, blanched in soup, dipped in honey, or stewed with meat. Because it is rich in protein, fat, starch and sugar, it also contains calcium, phosphorus, iron and other minerals, as well as vitamins A, B, C, E, especially a variety of free amino acids, which are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张静谭宝剑
Owner 菏泽花品天香牡丹科技有限公司
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