Compound stomach-nourishing fruit and vegetable beverage for teenagers and preparation method thereof
A technology for fruit and vegetable beverages and adolescents, which is applied in the field of food processing, can solve the problems that adolescents' stomach discomfort symptoms are not well improved, the nutrition and health characteristics of adolescents are compounded, and they are not targeted, and the preparation cost is low and the market is high. Promotion value, effect without toxic and side effects
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Embodiment 1
[0058] A preparation method of compound stomach-nourishing fruit and vegetable drink for teenagers:
[0059] The first step: prepare the following raw material components in parts by weight:
[0060] 12 parts of carrot, 10 parts of pumpkin, 5 parts of spinach juice, 4 parts of yam, 5 parts of peanut, 5 parts of walnut kernel, 2 parts of red date, 1 part of lotus seed, 3 parts of almond, 2 parts of corn, 1 part of tremella, 0.1 part of garlic powder , 1 part hawthorn, 5 parts Sydney, 3 parts banana, 5 parts honey;
[0061] Step 2: Mix carrots, pumpkins, yams, and corn according to parts by weight, add ice cubes 1 times the weight of the mix, beat, filter and collect the mixed fruit and vegetable liquid 1;
[0062] Step 3: Mix peanuts, walnut kernels, red dates, lotus seeds and almonds according to parts by weight to obtain mixed nuts;
[0063] Roast the mixed nuts at a temperature of 70°C until the moisture content is 10%, put them into a crusher to crush after baking, and th...
Embodiment 2
[0075] A preparation method of compound stomach-nourishing fruit and vegetable drink for teenagers:
[0076] The first step: prepare the following raw material components in parts by weight:
[0077] 14 parts of carrot, 13 parts of pumpkin, 8 parts of spinach juice, 6 parts of yam, 7 parts of peanut, 6 parts of walnut kernel, 5 parts of red date, 3 parts of lotus seed, 4 parts of almond, 4 parts of corn, 2 parts of tremella, 0.2 part of garlic powder , 2 hawthorns, 6 Sydney pears, 6 bananas, and 7 honeys;
[0078] Step 2: Mix carrots, pumpkins, yams, and corn according to the parts by weight, add ice cubes 2 times the weight of the mixture for beating, filter and collect the mixed fruit and vegetable liquid 1;
[0079] Step 3: Mix peanuts, walnut kernels, red dates, lotus seeds and almonds according to parts by weight to obtain mixed nuts;
[0080] Roast the mixed nuts at a temperature of 80°C until the moisture content is 15%, put them into a crusher after roasting, and the...
Embodiment 3
[0092] A preparation method of compound stomach-nourishing fruit and vegetable drink for teenagers:
[0093] The first step: prepare the following raw material components in parts by weight:
[0094] 12 parts of carrot, 13 parts of pumpkin, 5 parts of spinach juice, 6 parts of yam, 5 parts of peanut, 6 parts of walnut kernel, 2 parts of red date, 3 parts of lotus seed, 3 parts of almond, 4 parts of corn, 1 part of tremella, 0.2 part of garlic powder , 1 part hawthorn, 6 parts Sydney, 3 parts banana, 7 parts honey;
[0095] Step 2: Mix carrots, pumpkins, yams, and corn according to parts by weight, add ice cubes 1 times the weight of the mix, beat, filter and collect the mixed fruit and vegetable liquid 1;
[0096] Step 3: Mix peanuts, walnut kernels, red dates, lotus seeds and almonds according to parts by weight to obtain mixed nuts;
[0097] Roast the mixed nuts at a temperature of 80°C until the moisture content is 10%, put them into a crusher after roasting, and then gri...
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