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Processing method of candied globe artichoke health care preserved flower buds

A processing method and artichoke technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of artichoke being difficult to store, and achieve the effects of delicate and refreshing taste, rich fruity taste and rich dietary fiber.

Inactive Publication Date: 2016-01-20
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that artichoke is not easy to store, and to provide a processing method of preserved preserved artichoke in honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of preserved preserved artichoke with honey, the specific operation steps are:

[0016] (1) Material selection: choose fresh and tender artichokes;

[0017] (2) Wash and dry: rinse the artichoke thoroughly with clean water, and then dry the water;

[0018] (3) Salting and cleaning: marinate the artichoke with 12kg of fine salt, take it out after 4 days, wash it with clean water, and put it into the tank again to marinate;

[0019] (4) Pickling: add 20kg of fine salt, pickle for 8 days, and turn the tank once a day;

[0020] (5) Sugar mixing and pickling: Take out the artichoke, drain the salt water, and mix the sugar. The sugar mixing is carried out twice. Add 10kg of maltose for the first time and mix well; after 5 days, mix in 7kg of maltose and mix well;

[0021] (6) Candied: after 8 days of candied, it will be the finished product.

Embodiment 2

[0023] A processing method of preserved preserved artichoke with honey, the specific operation steps are:

[0024] (1) Material selection: choose fresh and tender artichokes and tomatoes;

[0025] (2) Wash and dry: rinse the artichoke thoroughly with clean water, and then dry the water;

[0026] (3) Salting and cleaning: marinate the artichokes and tomatoes with 17kg of fine salt, take them out after 2-3 days, wash them with clean water, and put them back into the tank for marinating;

[0027] (4) Pickling: add 22kg of fine salt, pickle for 9 days, and turn the tank once every 3 days;

[0028] (5) Sugar mixing and pickling: Take out the artichokes and tomatoes, drain the salt water, and mix the sugar. The sugar mixing is carried out in 3 times. For the first time, add 14kg of brown sugar and mix well; after 2 days, mix in 6kg of brown sugar and mix well; After 7 days, mix in 2kg stevia syrup and mix well;

[0029] (6) Candied: the finished product is 12 days after candied. ...

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Abstract

The invention discloses a processing method of candied globe artichoke health care preserved flower buds and belongs to the field of food processing. The processing method is characterized by comprising the process flow of material selection, washing, airing, salting, cleaning, pickling, sugar mixing and sugaring. The processing method has the advantages that the product is bright green in color and lustre, crisp, tender, juicy, fine and smooth, fresh and cool in taste, flavor peculiar to globe artichoke is achieved, and the fruity smell is heavy. The product is low in calory content, little in fat, rich in dietary fiber, effective in oxidation resistance, immunity boosting and aging delaying, helpful for lowering the concentration of cholesterol and blood fat, protecting the liver and benefiting the gallbladder and is nutritive, healthy and green food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of preserved preserved artichoke preserved in honey. Background technique [0002] Artichoke: also known as chrysanthemum thistle, artichoke, French lily, etc., is a perennial herb of the genus Artichoke in the family Asteraceae. The flower buds of artichoke are rich in nutrients. Medical research has found that every 100 grams of edible part contains 3.27 grams of protein and 0.15 grams of fat. 5.4 grams of dietary fiber, 10.51 grams of carbohydrates, vitamin A160 international units, 68 mg of folic acid, 1.046 mg of niacin, 44 mg of calcium, 90 mg of phosphorus, and 60 mg of magnesium. Dietary fiber from dietary fiber helps to control constipation and lowers the level of low-density lipoprotein cholesterol in the intestines through bonding. It also has other valuable activities and uses, such as antibacterial activity. [0003] Artichokes are usual...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 胡本奎
Owner 胡本奎
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