Preparation method of crosslinked polyglutamic acid hydrogel
A technology of polyglutamic acid and hydrogel, which is applied in the field of low-concentration cross-linked polyglutamic acid hydrogel and its preparation, can solve the problems of inaccurate dosage, uneven distribution, instability, etc. The content is stable and consistent, and the effect of easy packaging
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[0029] Table 1 Preparation of high-concentration cross-linked polyglutamic acid gel blocks
[0030]
[0031]
[0032] Preparation method of high-concentration cross-linked polyglutamic acid gel blocks: According to the data in Table 1, a certain amount of sodium polyglutamate and cross-linking agent were dissolved in deionized water, stirred and mixed, and kept in a water bath for a period of time to obtain a non-flowing High-concentration cross-linked polyglutamic acid gel blocks.
[0033] According to Table 2, stable uniformly dispersed low-concentration cross-linked polyglutamic acid hydrogels were prepared respectively.
[0034] Table 2 Stable uniformly dispersed low-concentration cross-linked polyglutamic acid hydrogel
[0035]
[0036]
[0037] Stable uniformly dispersed low-concentration cross-linked polyglutamic acid hydrogel preparation method: According to the data in Table 2, weigh a certain mass of high-concentration cross-linked polyglutamic acid gel ...
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[0039] 1. Stability test: the cross-linked polyglutamic acid hydrogel was left standing for 10 months
experiment example 1
[0041] Experimental Example 1 Dissolve 4.0 g of sodium polyglutamate with an average molecular weight of 1.2 million and 40 μL of 1,4-butanediol diglycidyl ether in 50 mL of deionized water, stir and mix, and keep warm in a water bath at 60 ° C for 4 hours to obtain a fluid State cross-linked polyglutamic acid (polyglutamic acid content 8%, 1,4-butanediol diglycidyl ether accounts for 1% by weight of polyglutamic acid). Inhomogeneous precipitates can be seen when stirred, and dark yellow precipitates are deposited at the bottom after a long period of storage. After stirring and mixing, absorb 4.2376g of the glue, in order to obtain a cross-linked polyglutamic acid hydrogel with a cross-linked polyglutamic acid content of 0.21%, calculate and add 161mL of deionized water, and homogenize in a crushing homogenizer, A dispersed cross-linked polyglutamic acid hydrogel was obtained.
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