Pre-processing method for determination of phosphorus and application
A technology for products and dairy products, applied to the pretreatment of phosphorus determination in dairy products, the pretreatment of phosphorus determination in food, and the field of phosphorus detection in dairy products, can solve the problems of long digestion time, explosion, pollution, etc., and achieve low cost, The effect of high efficiency and high test safety
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Embodiment 1
[0019] 1. Operation steps
[0020] a. Weigh 1g of commercially available wheat-flavored milk and 10ml of concentrated nitric acid in a 150ml Erlenmeyer flask, and heat on an electric heating plate;
[0021] b. After the brown smoke is removed, add 3ml of concentrated sulfuric acid for carbonization, and heat until the liquid turns black;
[0022] c. Add 10ml hydrogen peroxide for digestion;
[0023] d. When the digestion solution becomes transparent and white smoke, add 30ml of distilled water, and remove the acid at 100 degrees Celsius;
[0024] e. When the liquid is 3-5ml, transfer to a constant volume, take 10ml and add 10ml of chromogen to develop color, according to the phosphorus determination method in GB5413.22-2010 "Determination of Phosphorus in Infant Food and Dairy Products", at 440nm Measure the absorbance value, determine the phosphorus concentration of the analyte according to the concentration of the standard curve corresponding to the absorbance value, and b...
Embodiment 2
[0028] 1. Operation steps
[0029] a. Weigh 0.5g of commercially available milk powder and 10ml of concentrated nitric acid in a 150ml Erlenmeyer flask, and heat on an electric heating plate;
[0030] b. After the brown smoke is removed, add 3ml of concentrated sulfuric acid for carbonization, and continue heating until the liquid turns black;
[0031] c. After carbonization, add 10ml of hydrogen peroxide, heat and digest, and control the temperature within the range close to boiling or low heat to maintain boiling;
[0032] d. When the digestion solution becomes transparent and white smoke, add 30ml of distilled water, and remove the acid at 100°C;
[0033] e. When the liquid is 3-5ml, transfer to a constant volume, take 10ml and add 10ml of chromogen to develop color, according to the phosphorus determination method in GB5413.22-2010 "Determination of Phosphorus in Infant Food and Dairy Products", at 440nm Measure the absorbance value, determine the phosphorus concentratio...
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