Black-tea composition with shencaijinfu, preparation method and application

A composition and technology of dark tea, applied in the field of food science, can solve the problems of the liver governing the dredging function, the spleen and stomach transport and chemical dysfunction and other problems

Inactive Publication Date: 2016-01-27
贺志弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the patients are white-collar workers. Due to excessive work and life pressure and poor emotions, the function of the liver governing catharsis is weakened, a...

Method used

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Examples

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Embodiment 1

[0024] ①. Select the raw material of the large-leaf species "Hundred Flower Condensation" produced in Anhua Yaer Lake. The large-leaf species of black hair tea with one bud and one leaf or one bud and two leaves are screened to obtain the first-grade and second-grade raw materials. The obtained raw materials are blended, wherein the content of black tea stems is increased by ≤17-25%, and the semi-finished black tea required for the "Shencai Jinfu dark tea composition" of the present invention is produced according to the traditional black tea production method.

[0025] ②. Accurately weigh Chinese herbal medicines that have the same origin as medicine and food or can be used for health food: Ganoderma lucidum 8-30 parts by weight, Rhodiola rosea 8-30 parts by weight, fermented Cordyceps powder 1-12 parts by weight, Maca 9-29 parts by weight 8-20 parts by weight of Epimedium, 8-20 parts by weight of curculigo, 8-20 parts by weight of Cynomorium, 8-20 parts by weight of Cuscuta, ...

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Abstract

The invention discloses a black-tea composition with shencaijinfu, a preparation method and an application. The black-tea composition comprises one or at least five or all of raw black tea, lucid ganoderma, rhodiola rosea, cordyceps fungus powder, maca, herba epimedii, rhizoma curculiginis, cynomorium songaricum, semen cuscutae, cinnamon, morinda officinalis, astragalus membranaceus, tribulus terrestris, rhizoma polygonati, radix puerariae, cistanche, radix angelicae citriodorae, rose flower, lily, lycium barbarum, Chinese yam, cornus officinalis, semen cassiae and radix glycyrrhizae preparata. The black-tea composition has the effect of well relieving and improving the fatigue-type sub-health state. The black-tea composition disclosed by the invention has the innovative characteristics of short production period, rich active substance, full golden flower, obvious nutritional and effective components, convenience in carrying, fast brewing, fast dissolving speed, mellow taste, strong fragrance and obvious active-substance effect.

Description

technical field [0001] The invention belongs to the field of food science, and in particular relates to a "Shencai Jinfu" dark tea composition, a preparation method and an application. Background technique [0002] With the development of society, great changes have taken place in the way of production, life and behavior of human beings. Coupled with the increasingly fierce social competition, the physical and mental stress has increased significantly. In addition to the state of health and disease, the human body also has a kind of unhealthy and Non-disease state, that is, sub-health state. Chronic fatigue syndrome (chronic fatigue syndrome, CFS) is a new member of the sub-health state, it is a group of chronic or recurrent extreme fatigue as a prominent manifestation, often accompanied by low-grade fever, short-term memory or attention loss, sore throat, lymph node Clinical syndrome with non-specific manifestations such as tenderness, muscle pain, arthralgia, headache, in...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 贺志弘
Owner 贺志弘
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