A kind of surfactant improves the method for yeast cell toxin-resistant fermentation performance
A technology of surfactants and yeast cells, which is applied in the field of fuel ethanol production through fermentation process through the degradation of biomass raw materials, to achieve the effects of improving fermentation efficiency, good application prospects, and protecting survival rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0045] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose and furfural (0-5g.L -1 ), 6 mL of a pre-configured sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 72 hours.
[0046] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose and furfural (0-5g.L -1 ), PEG-400 (2.0g), pre-configured 6mL sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 72 hours.
[0047] Glucose conversion rate, ethanol yield and concentration are as follows figure 1 , figure 2 , image 3 shown. It can be seen from the data in the figure that adding furfural to the fermentation system has a strong inhibitory effect on the fermentation efficiency, and the fermentation efficiency gradually decreases with the increase of furfural concentration; and when PEG-400 is added to the...
Embodiment 2
[0049] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose and furfural (5g.L -1 ), 6 mL of a pre-configured sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 100 hours.
[0050] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose and furfural (5g.L -1 ), PEG-400 (2.0g), 6mL of a pre-configured sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 100 hours.
[0051] Glucose conversion rate, ethanol yield and concentration are as follows Figure 4 , Figure 5 , Figure 6 shown. As can be seen from the data in the figure, adding furfural (5g.L -1 ) has a strong inhibitory effect on the fermentation efficiency; and when PEG-400 is added to the fermentation system containing furfural, the fermentation efficiency can be significantly improved after the fer...
Embodiment 3
[0053] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose, 5-hydroxymethylfurfural (0-5g.L -1 ), 6 mL of a pre-configured sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 72 hours.
[0054] Rehydrate 0.25g of yeast powder with 2mL of ultrapure water for 15-30 minutes at 33°C, then add 3.5g of glucose, 5-hydroxymethylfurfural (0-5g.L -1 ), PEG-400 (2.0g), 6mL of a pre-configured sulfuric acid solution with a pH value of 4.3, placed in a shaker for shaking, and fermented at 33°C for 72 hours.
[0055] Glucose conversion rate, ethanol yield and concentration are as follows Figure 7 , Figure 8 , Figure 9 shown. It can be seen from the data in the figure that adding 5-hydroxymethylfurfural to the fermentation system has no obvious inhibitory effect on the fermentation efficiency; and when PEG-400 is added to the fermentation system containing 5-hydroxymethylfu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com