Fruity fermented glutinous rice and preparation method thereof

Abstract

The invention discloses a preparation method of fruity fermented glutinous rice. The method comprises the following steps of (1) thoroughly cleaning glutinous rice, soaking the cleaned glutinous rice at room temperature until the soaked glutinous rice granules can become powder after being clutched by fingers, then fishing out the soaked glutinous rice, and slowly sprinkling the fished glutinous rice with clean water; (2) performing cooking treatment on substances obtained in the step (1) for 10-20 minutes, and then sprinkling the cooked substances with bacteria-free cold water so as to reduce the temperature to 30-35 DEG C, wherein when the substances are sprinkled, preferably rice does not generate agglomerates; (3) taking fruits for making fruit juice, and then performing filtration and sterilization treatment, wherein the fruits comprise one kind of apples and grapes; and (4) mixing the substances obtained in the step (2) with liqueur koji according to the mass ratio of the substances to the liqueur koji being 100: 0.1, then adding the fruit juice obtained in the step (3), wherein the addition amount of the fruit juice is 12-25% in volume mass of the quantity of the substances obtained in the step (2), and then performing fermentation for 24-48 hours at 28 DEG C so as to obtain finished products. The invention further discloses the fruity fermented glutinous rice prepared by the method. The invention further discloses the fruity fermented glutinous rice which can be brewed and the preparation method of the fruity fermented glutinous rice.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a fruity fermented glutinous rice and a preparation method thereof. Background technique [0002] Fermented glutinous rice has been well known by consumers in general as a kind of traditional food. Rice fermented glutinous rice is mainly made by fermentation of glutinous rice and koji. It is rich in carbohydrates, protein, B vitamins, minerals and other indispensable nutrients for the human body, as well as a small amount of ethanol. Ethanol can promote blood circulation, help digestion and increase appetite. Features. Because of its simple process, less time-consuming, high efficiency and unique flavor, it is deeply loved by consumers. [0003] At present, the types of fermented glutinous rice products produced in China are relatively single, and the tastes are basically similar, which is difficult to meet the increasingly diverse taste needs of consumers. [0004] ...

AI Technical Summary

Problems solved by technology

However, the method requires more stringent requirements. It is necessary to accurately judge the time of adding fruit juice to produce high-quality fruity fermented glutinous rice. The quality stability of the obtained fermented glutinous rice is very poor, which seriously affects the yield of the product.

More importantly, the distributed fermentation method is very easy to bring in miscellaneous bacteria during the second step of operation. In severe cases, it may lead to failure to produce the required fermented glutinous rice

[0006] However, the fruity fermented glutinous rice obtained by directly mixing the fruit juice and fermented glutinous rice has a stiff taste and little market space.

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