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Crispy potato biscuit

A potato and biscuit technology, which is applied in the direction of baked food with modified ingredients, baking, dough processing, etc., can solve the problems of not being able to make good use of the taste and taste of potato meat, and achieve the effects of reducing calories, facilitating digestion, and preventing constipation Effect

Pending Publication Date: 2016-03-16
JIANGMEN MEIHE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when potatoes are used to prepare foods such as biscuits, they are usually processed into powder, which cannot give full play to the taste and taste of potato meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The crispy potato biscuit of this embodiment is made of the following raw materials in parts by weight: 100 parts of wheat flour, 20 parts of potato meat, 0.5 parts of baking soda, 50 parts of sucrose, 50 parts of butter and 50 parts of water.

[0025] The preparation method of the crispy potato biscuits of the present embodiment is as follows:

[0026] (1) Potato pretreatment: Process the potato into filamentous or granular form with a particle size of 3-8mm, wash and dry until the water content is lower than 40%.

[0027] (2) Prepare the dough: take each raw material according to the formula, mix the sweetener, fat, leavening agent and water into the blender and mix well, then add the potato meat and flour to the blender after preliminary mixing, and continue to stir until fully Mixed, spare;

[0028] (3) Roll forming: making biscuit green bodies of various shapes through a forming machine;

[0029] (4) Baking: Send the biscuits into the baking machine for baking; ...

Embodiment 2

[0033] The crispy potato biscuit of this embodiment is made of the following raw materials in parts by weight: wheat flour 100, potato meat 30, baking powder 3, sucrose 15, palm oil 50, and water 20.

[0034] The preparation method of the crispy potato biscuits of this embodiment is substantially the same as that of Embodiment 1, the difference is that, due to the high amount of potato used, it needs to be processed into granules for uniform mixing.

[0035] In addition, since the proportion of potato meat used in this embodiment is relatively high, it requires relatively less water to be added, and its calories are lower.

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PUM

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Abstract

The invention relates to the foodstuff field, and specifically discloses a crispy potato biscuit comprising the following raw materials by weight parts: 100 parts of flour, 20-50 parts of potato pulp, 0.5-3 parts of raising agent, 15-30 parts of sweetening agent, 20-50 parts of grease, and 20-50 parts of water. The crispy potato biscuit uses the potato pulp to make biscuit, combines sweet mouthfeel of the potato with crispy of the biscuit, and reduces sugar added in the biscuit, thus reducing calories; the potato pulp is added so as to provide mass dietary fibers in the biscuit, so the crispy potato biscuit is good for digestion, can control constipation, and is very suitable for fat people.

Description

technical field [0001] The invention relates to the field of food, and in particular discloses a crispy potato biscuit. Background technique [0002] Biscuits are convenience foods that people like to eat in daily life. Traditional biscuits are mostly made of flour and supplemented with white sugar and oil. With continuous improvement and strengthening of health awareness, functional biscuits will become the mainstream of the biscuit industry in the future. [0003] When the prior art utilizes potatoes to prepare foods such as biscuits, it is usually processed into powder, which cannot bring out the mouthfeel and taste of potato meat well. Contents of the invention [0004] In order to solve the above technical problems, the present invention provides crispy potato biscuits directly prepared from potato meat. [0005] The technical scheme adopted in the present invention is: [0006] A crispy potato biscuit. The biscuit is made of the following raw materials in parts by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
CPCA21D2/36
Inventor 徐显琦
Owner JIANGMEN MEIHE FOOD CO LTD
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