Strawberry containing chrysanthemum tea with heat clearing function and preparation method of chrysanthemum tea

A chrysanthemum tea and chrysanthemum technology is applied in the field of strawberry heat-clearing chrysanthemum tea and its preparation, which can solve the problems of excessive heavy metals, pollution of chrysanthemum tea, etc., and achieve the effects of low cost, good anti-oxidation and strong fragrance.

Inactive Publication Date: 2016-03-16
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A strawberry heat-clearing chrysanthemum tea is made from the following raw materials in parts by weight:

[0015] Chrysanthemum 200, jasmine tea dregs 20, strawberry pulp 16, banana puree 4, pickled cucumber 5, pumpkin leaves 3, dihuang flower 1, lotus seed core 3, lily seeds 2, appropriate amount of chitosan, appropriate amount of glucose, appropriate amount of honey, appropriate amount of pectin, Appropriate amount of water.

[0016] The preparation method of described a kind of strawberry heat-clearing chrysanthemum tea, comprises the following steps:

[0017] (1) Break the chrysanthemum directly, pass the crushed chrysanthemum through a 40-mesh sieve, and remove the chrysanthemum powder below 40 mesh; add 50 times of water to the treated chrysanthemum for leaching, the leaching temperature is 85°C, and the leaching time is After 30 minutes, filter to obtain the chrysanthemum extract, keep the chrysanthemum extract when it is cooled to 60°C;

[0018] (2) Crush the...

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Abstract

The invention discloses strawberry containing chrysanthemum tea with a heat clearing function and a preparation method of the chrysanthemum tea. The strawberry containing chrysanthemum tea is prepared from raw materials in parts by weight as follows: 200-220 parts of chrysanthemums, 20-30 parts of jasmine tea residues, 16-18 parts of strawberry jam, 4-5 parts of mashed banana, 5-6 parts of pickled cucumber with soy sauce, 3-4 parts of pumpkin leaves, 1-2 parts of rehmannia flowers, 3-4 parts of lotus seed cores, 2-3 parts of lily seeds, an appropriate amount of chitosan, an appropriate amount of glucose, an appropriate amount of honey, an appropriate amount of pectin and an appropriate amount of water. Adopted auxiliary materials such as strawberry jam and the like have the functions of clearing heat, reducing fever and promoting the production of body fluid to relieve thirst, and Chinese herbal medicines such as lotus seed cores and the like have the efficacy of clearing heat, reducing the blood pressure, strengthening the heart and calming the nerves.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a strawberry heat-clearing chrysanthemum tea and a preparation method thereof. Background technique [0002] Chrysanthemum tea is sweet and cold in nature, and has the effects of dispersing wind and heat, calming the liver and improving eyesight. It has become a tea drink suitable for all ages and a health drink that is generally loved by people. Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals. Heavy metal elements such as lead, cadmium, and copper, and arsenic, a metalloid element, are widely present in the environment. It has been recognized that human exposure to low doses of heavy metal elements can cause cancer. Drinking water and food have been identified as the main way for heavy metal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/00
CPCA23F3/34A61K36/00
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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