Chrysanthemum tea with kidney tonifying and stomach nourishing functions and preparation method of chrysanthemum tea
A technology of chrysanthemum tea and nourishing the stomach, which is applied in the field of food processing, can solve the problems of excessive heavy metals and pollution of chrysanthemum tea, and achieve the effects of low cost, good anti-oxidation and good treatment effect
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[0014] A chrysanthemum tea for invigorating the kidney and nourishing the stomach, which is made from the following raw materials in parts by weight:
[0015] Chrysanthemum 200, jasmine tea dregs 20, yam 15, fungus 7, melon pulp 5, cistanche 2, durian core 1, panax notoginseng 2, astragalus 1, appropriate amount of chitosan, appropriate amount of glucose, appropriate amount of honey, appropriate amount of pectin, appropriate amount of water .
[0016] The preparation method of described a kind of invigorating the kidney and nourishing the stomach chrysanthemum tea, comprises the following steps:
[0017] (1) Break the chrysanthemum directly, pass the crushed chrysanthemum through a 40-mesh sieve, and remove the chrysanthemum powder below 40 mesh; add 50 times of water to the treated chrysanthemum for leaching, the leaching temperature is 85°C, and the leaching time is After 30 minutes, filter to obtain the chrysanthemum extract, keep the chrysanthemum extract when it is coole...
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