Purple sweet potato milk tea and processing method thereof
A processing method and technology of purple sweet potato, applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of short drying time, labor cost saving, and low consumption
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[0049] Embodiment: The present invention is processed by using purple potato popcorn as the main raw material, and the parts by weight of each component are: purple potato popcorn 40, skimmed milk powder 25, instant Tieguanyin tea powder 4, fructose 6.
[0050] Purple potato milk tea is processed by the following steps:
[0051] A. Use an ultrafine pulverizer to pulverize the purple potato popcorn to more than 300 mesh;
[0052] B. Mix the crushed purple potato popcorn with skimmed milk powder, instant Tieguanyin tea powder and fructose;
[0053] C. Use a vacuum packaging machine for vacuum packaging to obtain purple sweet potato milk tea.
[0054] The equipment used in the processing process of the present invention is a vegetable peeler, an air-cooled dehydrator, a belt dryer, a high-speed mixer, a twin-screw extruder, an air extruder, a vibrating screen and a vacuum packaging machine, all of which are commercially available general food processing equipment. .
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