Green tea powder capsule and preparation method thereof

A technology for green tea powder and capsules is applied in the directions of pre-extraction tea treatment, food ingredients as taste modifiers, and functions of food ingredients, etc. problems, to avoid surface hardening, better taste, and reduce the loss of nutrients

Inactive Publication Date: 2016-03-30
HUNAN ER KANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method of high-temperature drying also has its own shortcomings. Too high temperature and some oxidation caused by contact with air will destroy the active ingredients in the tea to a certain extent, affecting the color, nutrition and taste of green tea powder
At present, there are also examples of using vacuum freeze-drying technology, but pre-freezing takes a long time to cool down to achieve the pre-freezing effect, which consumes time and energy in production

Method used

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  • Green tea powder capsule and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0010] Spray 50g of steamed green tea with a concentration of 0.3% mannitol aqueous solution, adding 2% of the weight of the steamed green tea, then place it at 10°C for 1 hour, and then pre-freeze it in a fluidized liquid nitrogen quick-freezing equipment , the temperature is -50°C, and then the pre-frozen tea leaves are put into a vacuum freeze-drying box with a vacuum degree of 15 Pa, and the temperature is raised to 35°C at a step temperature of 0.5°C per minute, and the temperature is maintained for 4 hours, and then freeze-dried The tea leaves are pulverized into 1500-2000 mesh powders at low temperature with ultrafine powder grinding equipment, and packed into capsules made of plant starch to obtain a green tea powder capsule.

Embodiment 2

[0012] Spray 50g of steamed green tea leaves with a concentration of 0.5% mannitol aqueous solution, the addition amount is 5% of the weight of the steamed green tea leaves, and then place it at 10°C for 1 hour, and then pre-freeze it in a fluidized liquid nitrogen quick-freezing equipment , the temperature is -50°C, and then the pre-frozen tea leaves are put into a vacuum freeze-drying box with a vacuum of 10 Pa, and the temperature is raised to 30°C at a step temperature of 0.5°C per minute, and the temperature is maintained for 5 hours, and then the freeze-dried The tea leaves are pulverized into 1500-2000 mesh powders at low temperature with ultrafine powder grinding equipment, and packed into capsules made of plant starch to obtain a green tea powder capsule.

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Abstract

The invention provides a green tea powder capsule and a preparation method thereof, and in particular, tea leaves after steaming are subjected to vacuum freeze drying and then are loaded into a capsule. The preparation method comprises the steps: pre-freezing the tea leaves after steaming in a liquid nitrogen quick-freezing device, then loading the pre-frozen tea leaves into a vacuum freeze drying box, heating up to 30+ / -5 DEG C at the step temperature of 0.5 DEG C per minute, drying, then crushing the freeze-dried tea leaves at low temperature into a powder, loading the powder into the capsule prepared from plant starch, and thus obtaining the green tea powder capsule.

Description

technical field [0001] The invention relates to a capsule, in particular to a vegetable starch capsule filled with green tea powder. Background technique [0002] Green tea powder is a kind of ultra-fine powdered green tea. It is emerald green in color and delicate. It maintains the original natural green color and nutritional and pharmacological components of green tea to the greatest extent. It can be widely used in beverages, food processing, cosmetics, medical and health products, etc. . Green tea powder contains many nutrients, including tea polyphenols, chlorophyll, amino acids, vitamins, tannic acid, folic acid, mineral elements, etc., making green tea powder have good antioxidant and sedative effects, which can reduce fatigue and prevent The efficacy of high blood pressure, diabetes, cancer and other diseases can also eliminate dark spots, wrinkles, freckles, chapped skin and other skin problems, and it can also promote slimming and body shaping. [0003] In recent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23F3/06A23P10/30
CPCA23F3/06A23V2002/00A23V2200/14A23V2200/30A23V2250/5118A23V2250/642A23V2300/10
Inventor 帅放文王向峰章家伟
Owner HUNAN ER KANG PHARMA
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