Shaddock-fragrance tea and making method thereof
A manufacturing method and technology of scented tea, applied in grapefruit scented tea and its manufacturing field, to achieve the effects of increasing the economic benefits of fruit growers, preventing neutralization reactions, and regulating body balance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] A pomelo scented tea is characterized in that: it is composed of pomelo, tea leaves and aromatics in the following percentages by weight, the pomelo is a dry fruit made by neutralizing fruit acid after the fruit is dried, and the pomelo and tea are The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: grapefruit 50%-65%; tea 30%-45%; fragrance 1%-5%.
[0016] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com