Shaddock-fragrance tea and making method thereof

A manufacturing method and technology of scented tea, applied in grapefruit scented tea and its manufacturing field, to achieve the effects of increasing the economic benefits of fruit growers, preventing neutralization reactions, and regulating body balance

Inactive Publication Date: 2016-04-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use grapefruit and tea together, and there is a great need for a grapefruit tea that can lower blood sugar, blood lipids, lose weight, and beautify the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pomelo scented tea is characterized in that: it is composed of pomelo, tea leaves and aromatics in the following percentages by weight, the pomelo is a dry fruit made by neutralizing fruit acid after the fruit is dried, and the pomelo and tea are The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: grapefruit 50%-65%; tea 30%-45%; fragrance 1%-5%.

[0016] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

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PUM

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Abstract

The invention discloses a shaddock-fragrance tea. The shaddock-fragrance tea is characterized by comprising, by weight, 50 to 65% of an orange, 30 to 45% of tea and 1 to 5% of an aromatic, wherein the shaddock is a dried shaddock prepared by drying a fresh shaddock and then neutralizing tartaric acid, the particle sizes of the shaddock and the tea are controlled to be in a range of 10 to 20 meshes, the tea is green tea, black tea, oolong tea, broadleaf holly leaf or other finished tea, and the aromatic is plant fruit or dried flowers capable of giving off a variety of fragrance. A making method for the shaddock-fragrance tea comprises the following steps: separately drying and crushing the shaddock and the tea and then successively carrying out screening, winnowing and grading so as to obtain fine-grain shaddock and tea with particle sizes of 10 to 20 meshes; then mixing the fine-grain shaddock and tea according to the above-mentioned weight percentages and then adding the aromatic; scenting the obtained mixture for 30 to 90 min; and then packaging the scented mixture so as to obtain the finished shaddock-fragrance tea.

Description

technical field [0001] The invention relates to a pomelo scented tea and a manufacturing method thereof. Background technique [0002] Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on septicemia. In addition, because grapefruit contains the physiologically active substance dermoside, it can reduce the viscosity of blood and reduce the formation of thrombus, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetics because it contains ingredients similar to insulin. Traditional Chinese medicine also believes that pomelo is sweet and sour in taste and cold in nature. Dissipate the qi. [0003] Grapefruit is fragrant, sweet and sour, cool and moist, rich i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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