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Brewing method of Chinese cinquefoil herb flavored date palm fruit wine

A technology of Weiling vegetable and date palm, which is applied in the field of Weiling vegetable-flavored date palm fruit wine, achieves the effects of easy realization, simple production process and significant economic value.

Inactive Publication Date: 2016-04-06
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With Potentilla and dates as the main raw materials, Tinglizi, cat dung melon, crab shellfish, walnut kernel, licorice, peach seven, white silkworm, astragalus, white flower gentian, barberry bark, red winter snake, Donkey-hide gelatin and yam are the raw materials for health care, and a kind of Potentilla flavored date palm fruit wine has been produced, but there is no report or product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of brewing method of Potentilla flavor date palm fruit wine, adopts the following steps:

[0030] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, take 70kg of selected dates, add 30kg of water, and carry out crushing treatment. Make date palm pulp; use glucose to adjust the sugar content of the pulp to 120g / L, and use tartaric acid to adjust the acidity to PH6;

[0031] B. Enzyme treatment: add 0.05% pectinase by weight to date palm pulp, heat to 38-42°C, and keep for 55 minutes;

[0032] C. Fermentation: Add 0.6kg of yeast to the fruit pulp, ferment at 26-28°C until no obvious foam is produced, that is, the fermentation stops, and the date palm wine is obtained after filtration;

[0033] D. Potentilla root pretreatment: take fresh Potentilla root rhizome, wash, slice, get 30kg, and use a food crusher to beat into paste Potentilla root pulp;

[0034] E. Pretreatment of Chinese me...

Embodiment 2

[0038] Embodiment 2, a kind of brewing method of Potentilla flavor date palm fruit wine, adopts the following steps:

[0039] A. Date palm pretreatment: sort fresh dates, select and remove immature, overripe, rotten, and pest-infested fruits, take 100kg of selected dates, add 50kg of water, and carry out crushing treatment. Make date palm pulp; add glucose to adjust the sugar content, so that the sugar content of the pulp reaches 130g / L, and then add tartaric acid to adjust the acidity to PH6.5;

[0040] B. Enzyme treatment: add 0.06% pectinase by weight to the date palm pulp, heat to 38-40°C, and keep for 65 minutes;

[0041] C. Fermentation: Add 1 kg of yeast to the fruit pulp, ferment at 25-27°C until no obvious foam is produced, that is, the fermentation stops, and the original date wine is obtained after filtration;

[0042] D. Potentilla root pretreatment: get fresh Potentilla root rhizome, wash, slice, get 57kg, beat into pasty Potentilla root pulp with a food crusher;...

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Abstract

The invention discloses a brewing method of Chinese cinquefoil herb flavored date palm fruit wine. The Chinese cinquefoil herb flavored date palm fruit wine is prepared by taking Chinese cinquefoil herb and date palms as raw materials, and adding seeds of pepperweed, roots of farges decaisnea, roots of younghusband jerusalemsage, walnut kernels, liquorice roots, fructus sino podophylli, white silkworms, astragalus membranaceus, herb of alpine gentian, berberis kansuensis schneid, balanophora harlandii, donkey-hide gelatin and Chinese yams. According to the brewing method, nutritive value of the Chinese cinquefoil herbs and the date palms are sufficiently utilized; the Chinese cinquefoil herbs and the date palms are matched with traditional Chinese medicines to realize synergistic interaction, so that the Chinese cinquefoil herb flavored date palm fruit wine has the effects of preventing phlegm from forming and stopping coughing, and clearing away heat and toxic materials. The finished-product fruit wine is golden brown or light brown, and the finished product has a mellow, fresh and sweet mouth feel and a fragrant taste; the wine has both wine aroma and fruit aroma, and the discomfort of people with cough and excessive phlegm, caused by the fact that people smoke for many years, can be obviously improved after the wine is taken for a long period. The brewing method has a simple manufacturing process, is easy to realize, has remarkable economic value and can be used for carrying out large-scale production.

Description

Technical field [0001] The present invention involves the field of fruit and wine technology. It specially involves a Chinese herbal medicinal material with health care effects, and a kind of vita -flavored jujube fruit wine made with health effects. Background technique [0002] Discipline, perennial herb.The roots are thick, cylindrical, and slightly woody.The flower stems are upright or rising, 20-70 cm high, and the leaves are feather-like compound leaves. There are small leaves and leaves.Umbrella room -shaped umbrella flowers, sepals triangular ovate, yellow petals, width and ovate, slightly concave at the top, slightly longer than sepals;Achene ovaries, dark brown, obvious wrinkles.Flower and fruit period from April to October.It has the effects of rheumatism and detoxification, and treats dysentery, rheumatism, bone pain, paralysis, epilepsy, and sores. [0003] Coconut dates, also known as Persian dates, dates, and Iraq, are the fruits of jujube coconut trees.The origina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8945A61P11/10A61P11/14A61P29/00A61K35/64A61K35/36
CPCA61K36/889A61K36/8945A61K35/36A61K35/63A61K36/185A61K36/29A61K36/31A61K36/481A61K36/484A61K36/515A61K36/52A61K36/53A61K36/73A61K36/756C12G3/02C12G3/04A61K2300/00
Inventor 王伟黄金凤李庆
Owner 南陵百绿汇农业科技有限公司
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