Sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance, and preparation method and applications thereof

A sweetener, fattening pig technology, applied in the application, animal feed, animal husbandry and other directions, to achieve the effect of improving carcass traits, improving pork quality and flavor, and enhancing gastrointestinal motility

Inactive Publication Date: 2016-04-13
天津北方食品有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few reports on milk-flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance, and preparation method and applications thereof
  • Sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance, and preparation method and applications thereof
  • Sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance, and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A caramel-flavored fattening pig feed flavoring agent containing a sweetener, the composition of which is in an optimal ratio by weight

[0055] Vanillin 1.6

[0056] Ethyl maltol (sweet type) 1.6

[0057] Sodium Saccharin 55

[0058] Glucose 15

[0059] Preparation:

[0060] Fill the mixing tank with water (60°C), heat to 60°C, add vanillin, maltol, glucose, sodium saccharin, and mix for 5 minutes; spray dry to make a sweetener; the above sweetener and caramel-flavored flavoring agent ( The name is caramel powder flavor) uniformly mixed with a mixer at a ratio of 1:1 to generate a caramel-flavored sweetener. The suitable addition amount in fattening pig feed is 5000g / t

Embodiment 2

[0062] A caramel-flavored fattening pig feed flavoring agent containing sweetener, its composition by weight is

[0063] Vanillin 1.8

[0064] Ethyl maltol (sweet type) 1.8

[0065] Sodium Saccharin 60

[0066] Glucose 20

[0067] Fill the mixing tank with water (80°C), heat to 60°C, add vanillin, maltol, glucose, and sodium saccharin, mix for 5 minutes, and spray dry to make a sweetener. The above sweetener and caramel-flavored flavoring agent (the name is caramel-flavored powder essence) are evenly mixed with a mixer at a ratio of 1:2 to generate a caramel-flavored sweetener. The suitable addition amount in fattening pig feed is 500g / t

Embodiment 3

[0069] A caramel-flavored fattening pig feed flavoring agent containing sweetener, its composition by weight is

[0070] Vanillin 2

[0071] Ethyl maltol (sweet type) 2

[0072] Sodium Saccharin 70

[0073] Glucose 25

[0074] Fill the mixing tank with water (100°C), heat to 60°C; add vanillin, maltol, glucose, and sodium saccharin, mix for 5 minutes, and spray dry to make a sweetener. The above sweetener and caramel-flavored flavoring agent (the name is caramel powder essence) are evenly mixed with a mixer at a ratio of 2:1 to generate a caramel-flavored sweetener. It is suitable to add 500g / t in the feed of fattening pigs.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance, and a preparation method and applications thereof. The sweetening agent-containing pig fattening feed flavoring agent is composed of 1 to 10 parts of a sweetening agent, and 1 to 10 parts of a flavouring agent, wherein the sweetening agent is obtained via mixing of vanillin, ethyl maltol (sweet type), sodium saccharin, and glucose. The sweetening agent-containing pig fattening feed flavoring agent with caramel fragrance is beneficial for development of a plurality of novel feed resources, and is capable of promoting appetite, promoting gastrointestinal motility, promoting secretion of digestive glands, increasing feed intake, improving digestive tract functions, improving growth states of fattening pigs, and improving meat quality. Feed intake can be increased by 10.3%, daily gain can be increased by 20.8%, and feed conversion ratio is reduced by 8.3%.

Description

technical field [0001] The invention belongs to the technical field of livestock feed additives, and relates to a preparation method and application of a sweetener-containing caramel-flavored fattening pig feed flavoring agent. Background technique [0002] With the gradual expansion of the scale of my country's aquaculture and feed industry, feed additives have developed rapidly in recent years. Among them, flavoring and sweetening agents in feed play an important role in improving palatability and feed quality. [0003] Experimental studies have shown that adding sweeteners (such as sodium saccharin) directly to the feed has a very limited attractant effect, which may be related to the poor mixing and uniformity of sodium saccharin. Nowadays, saccharin sodium is modified to remove its metallic taste and combined with flavoring agents of different flavors. It is found that the feed intake is greatly improved compared with the single added sweetener, which shows that the fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/30A23K20/163A23K20/10A01K67/02
CPCA01K67/02
Inventor 夏树立李胜彬耿蔚华曹世嘉冯婧王丽学王悦常虹
Owner 天津北方食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products