Formula of brown rice and apple composite beverage
A brown rice and beverage technology, applied in the direction of food science, etc., can solve problems such as nutrient loss, dysplasia, side effects, etc., achieve good taste, improve beverage nutrition, and reduce cholesterol content
Inactive Publication Date: 2016-04-27
陈跃跃
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AI Technical Summary
Problems solved by technology
As dead rice, the germ and cellulose of white rice have been removed, so that most of the nutrients are lost, which brings various harmful side effects to people. Lack of cellulose can easily cause constipation, lack of vitamin B1 can induce liver disease, and insufficient calcium and iron can cause development. bad
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0006] Embodiment 1: The formula of brown rice and apple compound drink is formulated by brown rice milk, apple juice, white fungus powder, milk powder and distilled water. The content of each raw material by weight in each part of brown rice and apple compound drink formula is: brown rice milk 30%, apple juice 20% %, tremella powder 5%, milk powder 5%, distilled water 40%.
Embodiment 2
[0007] Embodiment 2: The formula of brown rice and apple compound beverage is formulated by brown rice pulp, apple juice, white fungus powder, milk powder and distilled water. The content of each raw material by weight in every part of brown rice and apple compound beverage formula is: brown rice pulp 35%, apple juice 25% %, tremella powder 8%, milk powder 5%, distilled water 27%.
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The invention relates to a formula of a brown rice and apple composite beverage.The brown rice and apple composite beverage adopting the formula is prepared through mixing brown rice pulp, apple juice, white fungus powder, milk powder and distilled water, wherein the brown rice pulp is rich in nutrition and has good mouth feel of coarse food grains; apples have the effects of reducing the content of cholesterol, restoring consciousness and refreshing oneself; white funguses contain natural colloid, so that the beverage has mellow mouth feel; the milk powder is used for regulating the taste and improving the nutrition of the beverage. According to the formula disclosed by the invention, natural raw materials are used as materials of the beverage formula, so that the beverage is healthy to human bodies and excellent in mouth feel.
Description
technical field [0001] The invention relates to a novel beverage field, in particular to a compound beverage processed from brown rice. Background technique [0002] White rice is a necessity for human beings in daily life. Human beings rely on eating white rice to absorb energy and nutrients. White rice is processed from brown rice. Brown rice is "light yellow rice" in which the bran is removed from the rice and the germ and inner skin are retained. The nutrition of various grains They are all concentrated in the germ and inner skin. The germ is in charge of the life of rice. The refined white rice loses the germ and inner skin, which leads to the invasion of bacteria and devours the few nutrients; while brown rice relies on the original vitality and nutrition. ingredients, it can resist the invasion of bacteria. People often call white rice "dead rice" and brown rice "live rice". The difference between white rice and brown rice 1. During the processing of white rice, the...
Claims
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IPC IPC(8): A23L2/02A23L2/52A23L2/66
Inventor 不公告发明人
Owner 陈跃跃