Preservation and treatment method for fresh pseudo ginseng
A kind of Panax notoginseng, fresh technology, applied in the direction of food preservation, heating preservation of fruits/vegetables, fruit and vegetable preservation, etc., can solve the problem of prolonging the preservation time of fresh Panax notoginseng, and achieve the effect of preserving the efficacy
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Embodiment 1
[0038] Follow the steps below to process and store fresh Panax notoginseng:
[0039] 1. Select fresh Panax notoginseng with no disease, no pests and beautiful branches;
[0040] 2. Clean, soak fresh Panax notoginseng in water for 10-20 minutes, lightly brush the surface of Panax notoginseng with a brush, pay special attention to the soil between the branches, leaves and roots, and be sure to clean it;
[0041] 3. Cut off the perishable parts of Panax notoginseng, and focus on the damaged parts of the cut (the part of the main root and stem joint);
[0042] 4. Use charcoal powder to smear the trimmed part, and then place it for 1 hour;
[0043] 5. Rinse with water;
[0044] 6. Blanch, blanch in hot water at 95 degrees Celsius for 3 seconds;
[0045] 7. Put the blanched Panax notoginseng into cold water immediately, and cool it down to below 45 degrees Celsius;
[0046] 8. With a ratio of 1:2 (1 catty Sanqi 2 catties white wine), soak for 15 days, use this white wine as a fr...
Embodiment 2
[0050] 1. Select fresh Panax notoginseng with no disease, no pests and beautiful branches;
[0051] 2. Clean, soak fresh Panax notoginseng in water for 10-20 minutes, lightly brush the surface of Panax notoginseng with a brush, pay special attention to the soil between the branches, leaves and roots, and be sure to clean it;
[0052] 3. Cut off the perishable parts of Panax notoginseng, especially the cut part (the main root and stem joint);
[0053] 4. Use charcoal powder to smear the trimmed part, and then place it for 1 hour;
[0054] 5. Rinse with water;
[0055] 6. Blanch, blanch in hot water at 95 degrees Celsius for 3 seconds;
[0056] 7. Put the blanched Panax notoginseng into cold water immediately, and cool it down to below 45 degrees Celsius;
[0057] 8. With a ratio of 1:1.5 (1 catty notoginseng 1.5 catty white wine), soak for 15 days, use this white wine as a fresh-keeping solution to soak fresh panax notoginseng for 30 minutes;
[0058] 9. Vacuum nitrogen fil...
Embodiment 3
[0061] 1. Select fresh Panax notoginseng with no disease, no pests and beautiful branches;
[0062] 2. Clean, soak fresh Panax notoginseng in water for 10-20 minutes, lightly brush the surface of Panax notoginseng with a brush, pay special attention to the soil between the branches, leaves and roots, and be sure to clean it;
[0063] 3. Cut off the perishable parts of Panax notoginseng, especially the cut part (the main root and stem joint);
[0064] 4. Use charcoal powder to smear the trimmed part, and then place it for 1 hour;
[0065] 5. Rinse with water;
[0066] 6. Blanch, blanch in hot water at 95 degrees Celsius for 3 seconds;
[0067] 7. Put the blanched Panax notoginseng into cold water immediately, and cool it down to below 45 degrees Celsius;
[0068] 8. With a ratio of 1:2.5 (1 catty notoginseng 2.5 catties white wine), soak for 15 days, use this white wine as a fresh-keeping solution to soak fresh panax notoginseng for 30 minutes;
[0069] 9. Vacuum nitrogen fil...
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