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Tea and preparation method of tea

A technology of tea and green tea, which is applied in the field of tea and its preparation, can solve the problems of tea that is not made with traditional Chinese medicine, and achieve the effect of relaxing the brain, fragrant smell, and clear tea

Inactive Publication Date: 2016-05-04
FUJIAN CHENHUI TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most teas are only processed from a single tea, and there is no tea made with traditional Chinese medicine

Method used

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  • Tea and preparation method of tea

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Experimental program
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Effect test

Embodiment 1

[0021] A kind of tealeaves is made from main material and auxiliary material, comprises the main material of following parts by weight: 70 parts of green tea leaves and 20 parts of pagoda tree tender shoots, comprises the auxiliary materials of following parts by weight: osmanthus fragrans 10 parts, stevia leaf 7 parts 4 parts of kumquat leaves, 8 parts of roses, 7 parts of verbena, 4 parts of mulberry leaves, 8 parts of corn silk, 7 parts of lotus petals, 7 parts of apocynum, 5 parts of Huoxiang, 9 parts of Penicillium, Aspergillus niger 6 parts and 6 parts of Rhizopus.

[0022] Another technical problem to be solved by the present invention is to provide a preparation method of tea leaves, comprising the following steps:

[0023] 1) Wash 70 parts of green tea leaves and 20 parts of locust tree buds, then dry the water to 50% with a drier, and then knead to prepare prefabricated tea leaves for later use;

[0024] 2) Add 6 parts of Penicillium, 6 parts of Aspergillus niger an...

Embodiment 2

[0032] A kind of tea, is made from main material and auxiliary material, comprises the main material of following parts by weight: 50 parts of green tea leaves and 30 parts of locust tree buds, comprises the auxiliary materials of following parts by weight: sweet-scented osmanthus 16 parts, stevia leaf 11 6 parts of kumquat leaves, 16 parts of roses, 15 parts of verbena, 8 parts of mulberry leaves, 13 parts of corn silk, 9 parts of lotus petals, 9 parts of apocynum, 8 parts of Huoxiang, 9 parts of Penicillium, Aspergillus niger 6-9 parts and 9 parts of rhizopus.

[0033] Another technical problem to be solved by the present invention is to provide a preparation method of tea leaves, comprising the following steps:

[0034] 1) Wash 50 parts of green tea leaves and 20-30 parts of locust tree buds, then dry the water to 50% with a drier, and then knead to prepare prefabricated tea leaves for later use;

[0035] 2) Add 9 parts of Penicillium, 9 parts of Aspergillus niger and 9 pa...

Embodiment 3

[0043] A kind of tea is made of main materials and auxiliary materials, including the main materials in the following parts by weight: 60 parts of green tea leaves and 25 parts of pagoda tree buds, including the auxiliary materials in the following parts by weight: 13 parts of sweet-scented osmanthus, 9 parts of stevia leaves , 5 parts of kumquat leaves, 12 parts of roses, 11 parts of verbena, 6 parts of mulberry leaves, 10 parts of corn silk, 8 parts of lotus petals, 8 parts of apocynum, 6 parts of Huoxiang, 8 parts of Penicillium, 7 parts of Aspergillus niger 8 parts and 8 parts of rhizopus.

[0044] Another technical problem to be solved by the present invention is to provide a preparation method of tea leaves, comprising the following steps:

[0045] 1) Take 60 parts of green tea leaves and 25 parts of pagoda tree buds and wash them, then dry the water to 50% with a drier, and then knead them to prepare prefabricated tea leaves for later use;

[0046] 2) Add 8 parts of Pe...

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Abstract

The invention discloses tea. The tea is mainly prepared from main ingredients and accessory ingredients. The tea comprises the following main ingredients in parts by weight: 50-70 parts of green tea leaves and 20-30 parts of tender buds of Chinese scholar trees; and the tea comprises the following accessory ingredients in parts by weight: 10-16 parts of sweet scented osmanthus flowers, 7-11 parts of stevia rebaudianum leaves, 4-6 parts of oval kumquat leaves, 8-16 parts of rose flowers, 7-15 parts of European verbena, 4-8 parts of mulberry leaves, 8-13 parts of corn stigma, 7-9 parts of lotus-flower petals, 7-9 parts of apocynum venetum, 5-8 parts of wrinkled giant hyssop herbs, 6-9 parts of penicillium, 6-9 parts of aspergillus niger and 6-9 parts of rhizopus. The tea is capable of combining the tea leaves with the accessory materials, so that the tea has the effects of relaxing the brain and reliving pressure.

Description

technical field [0001] The invention specifically relates to a kind of tea. Background technique [0002] During the processing of tea leaves, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Aroma substances are significantly increased compared with fresh leaves. Therefore, tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow taste. It is a fully fermented tea, which is refined from a series of processes such as withering, rolling, fermentation, and drying, using suitable new tea tree leaves as raw materials. Tea can help gastrointestinal digestion, increase appetite, diuretic, eliminate edema, and strengthen heart function. The "rich flavonoids in tea can eliminate free radicals, have an anti-acidification effect, and reduce the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/14A23F3/08
Inventor 林伟海林小雅
Owner FUJIAN CHENHUI TEA IND CO LTD
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