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Weight-reducing-assisted meat flavor seasoning powder and preparation method thereof

A seasoning powder and meat-flavored technology, which is applied in the field of meat-flavored seasoning powder to assist weight loss and its preparation, can solve the problems of high cost and achieve the effect of increasing the rate of fat metabolism

Inactive Publication Date: 2016-05-04
麦亚孙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the popular weight loss methods on the market focus on helping obese people to exercise to lose weight, liposuction to treat obesity, oral food, and medication to treat obesity. However, exercise to lose weight is natural and healthy, but the fatigue it brings is not liked by some people; Liposuction is effective, but it requires high costs and certain risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A meat-flavored seasoning powder for aiding weight loss, made from the following raw materials:

[0029] 5 parts table salt

[0030] L-carnitine 20 parts

[0031] Conjugated linoleic acid 5 parts

[0032] 20 servings of dietary fiber

[0033] 5 parts guarana powder

[0034] Nuciferine 10 parts

[0035] 5 parts ethyl maltol

[0036] IMP3 copies

[0037] Sodium glutamate 10 parts

[0038] 5 parts kombu extract

[0039] 3 parts oyster extract

[0040] Meat flavor peptide suspension 90 parts

[0041] The meat-flavored peptide is prepared by the following method:

[0042] Wheat gluten protein powder and 16 times its mass of water are prepared into wheat gluten protein liquid, and enzymatically hydrolyzed for 48 hours under the conditions of temperature 40°C and pH 2.5. After deamidation treatment with 0.3mol / L hydrochloric acid at 80°C for 3h, centrifuge at 8000r / min for 10min and pass the supernatant through a 10000Da ultrafiltration membrane to remove macromolec...

Embodiment 2

[0045] A meat-flavored seasoning powder for aiding weight loss, made from the following raw materials:

[0046] 10 parts table salt

[0047] L-carnitine 25 parts

[0048] 7.5 parts of conjugated linoleic acid

[0049] 30 servings of dietary fiber

[0050] Guarana powder 7.5 parts

[0051] Nuciferine 7.5 parts

[0052] 4 parts ethyl maltol

[0053] IMP4 copies

[0054] Sodium glutamate 11 parts

[0055] 4 parts kombu extract

[0056] 4 parts oyster extract

[0057] Meat flavor peptide suspension 100 parts

[0058] Wheat gluten protein powder and 18 times its mass of water are prepared into wheat gluten protein liquid, and enzymatically hydrolyzed for 48 hours at a temperature of 45°C and a pH of 3.0. After deamidation treatment with 0.3mol / L hydrochloric acid at 83°C for 3.5h, centrifuge at 8000r / min for 10min and pass the supernatant through a 10000Da ultrafiltration membrane to remove macromolecular polypeptides and proteins, and adjust the pH of the obtained filtra...

Embodiment 3

[0061] A meat-flavored seasoning powder for aiding weight loss, made from the following raw materials:

[0062] 15 parts of table salt

[0063] L-carnitine 30 parts

[0064] Conjugated linoleic acid 10 parts

[0065] 40 servings of dietary fiber

[0066] 10 parts guarana powder

[0067] Nuciferine 5 parts

[0068] 3 parts ethyl maltol

[0069] IMP5 copies

[0070] Sodium glutamate 12 parts

[0071] 3 parts kombu extract

[0072] 5 parts oyster extract

[0073] Meat flavor peptide suspension 110 parts

[0074] Wheat gluten protein powder and 17 times its mass of water are prepared into wheat gluten protein liquid, and enzymatically hydrolyzed for 48 hours under the conditions of temperature 45°C and pH 3.5. After deamidation treatment with 0.3mol / L hydrochloric acid at 85°C for 4h, centrifuge at 8000r / min for 10min and pass the supernatant through a 10000Da ultrafiltration membrane to remove macromolecular polypeptides and proteins, adjust the pH of the obtained filtrat...

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PUM

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Abstract

The present invention relates to the field of weight reducing food, particularly to weight-reducing-assisted meat flavor seasoning powder and a preparation method thereof, wherein edible salt, L-carnitine, conjugated linoleic acid, dietary fibers, guarana powder, lotus leaf base, ethyl maltol, IMP, sodium glutamate, a kelp extract and an oyster extract and a meat flavor peptide suspension are mixed according to a certain ratio, and freeze-drying is performed to prepare the weight-reducing-assisted meat flavor seasoning powder. According to the present invention, with the weight-reducing-assisted meat flavor seasoning powder, the weight reducing effect can be achieved when the weight reducing people eat the meat food added with the weight-reducing-assisted meat flavor seasoning powder; and the weight-reducing-assisted meat flavor seasoning powder is easy to use, can be directly added after the meat food is cooked, and is not required to be taken according to the treatment course, and the weight reducing people can conveniently use the weight-reducing-assisted meat flavor seasoning powder.

Description

technical field [0001] The invention relates to the field of diet food, in particular to a meat-flavored seasoning powder for assisting weight loss and a preparation method thereof. Background technique [0002] With the continuous improvement of people's material living standards, the pursuit of delicious food has become a hobby of many people, among whom there are many meat lovers. For meat lovers, high-protein, high-sugar, and high-fat eating methods make them easy to become obese; in addition, under the fast-paced lifestyle, due to lack of exercise, irregular diet and other reasons, some people have body fat accumulation. For the vast majority of people, a slim and well-proportioned body is what they pursue, and obesity is disliked; what's more, obesity may lead to various diseases such as hypertension, hyperlipidemia, diabetes, coronary heart disease, etc. It is a potential health hazard. Therefore, weight loss has become a "sport" that many people devote themselves ...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/228A23L1/308
Inventor 麦亚孙
Owner 麦亚孙
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