Processing method of dried bamboo shoots

Abstract

The invention discloses a processing method of dried bamboo shoots. The processing method comprises the operation steps of (1) peeling: enabling bamboo shoot skin of bamboo shoots to be peeled off so as to obtain bamboo shoot skin and tender tips of the bamboo shoots; (2) processing: cleaning the peeled off bamboo shoot skin, and vertically cutting the tender tips of the cleaned bamboo shoots into bar shapes or slice shapes; (3) preparing materials: taking dried orange peel, mint, haws, roses, semen cassiae, chrysanthemums, and sweet-scented osmanthus to be mixed for standby application; (4) enabling the bambooo shoot skin to wrap the tender tips of the bamboo shoots, and adding the materials prepared in the step (3) in the tender tips of the bamboo shoots from the tails of the tender tips of the bamboo shoots and in gaps between the tender tips of the bamboo shoots and the bamboo shoot skin so as to obtain pre-cooked products; (5) putting the pre-cooked products obtained in the step (4) in a steaming pot for steaming for 20-30 minutes, simmering the steamed products in a covered pot over a slow fire in the steaming pot for 20-30 minutes, peeling off the bamboo shoot skin, and removing the dried orange peel, the mint, the haws, the roses, the semen cassiae, the chrysanthemums and the sweet-scented osmanthus so as to obtain cooked tender tips of the bamboo shoots; and (6) putting the cooked foods obtained in the step (5) in an oven for drying in a manner that steam is used for heating the oven so as to obtain the finished products. The invention provides the processing method for the dried bamboo shoots which are safe and healthy, and have the fragrance of flowers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of dried bamboo shoots. Background technique [0002] Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing heat and eliminating phlegm, refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also is a good choice for obese people to lose weight. good food. [0003] Bamboo shoots mainly germinate in spring. Therefore, fresh bamboo shoots can only be eaten in spring. In order to eat bamboo shoots all year round, the usual methods include: making bamboo shoots into snack food, dried bamboo shoots, and clear water bamboo shoots. Among them, the dried bamboo shoots have a long storage time ...

AI Technical Summary

Problems solved by technology

The existing dried bamboo shoots are usually cleaned, cooked or steamed, and then dried with charcoal fire. However, the way of drying with charcoal fire will inevitably seep into the sulfur dioxide produced when coal is burned, resulting in residual sulfur dioxide. As we all know, sulfur dioxide is edible Excessive amount is harmful to the human body; in addition, the existing dried bamboo shoots have a single taste, which is only salty, and after the dried bamboo shoots are dried, it is difficult to taste when cooking, and it takes a long time to taste, and usually only the commonly used Salt, pepper, star anise and other seasonings are relatively simple