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Exercise-fatigue-resistant nutrition protein bar and method for preparing same

A sports fatigue and protein bar technology, which is applied in the field of anti-exercise fatigue nutritional protein bar and its preparation, to achieve the effects of protecting motor function, delaying exhaustion and good processability

Inactive Publication Date: 2016-05-11
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are multiple theories and hypotheses on the mechanism of exercise fatigue, and there is no definite mechanism explanation

Method used

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  • Exercise-fatigue-resistant nutrition protein bar and method for preparing same
  • Exercise-fatigue-resistant nutrition protein bar and method for preparing same
  • Exercise-fatigue-resistant nutrition protein bar and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The ratio of the nutritional protein bar is: 10g casein hydrolysate, 20g wheat protein, 5g HMB-Ca, 300g whey protein powder, 100g soy protein powder, 100g maltose syrup, 300g fructose syrup, 50g white sugar, 2g soy lecithin , 38g of cream, 10g of purified water.

[0046] The preparation method of the nutritional protein bar is as follows: weigh the casein hydrolysate, wheat protein, and HMB-Ca according to the above-mentioned ratio, and mix them evenly to make small materials; weigh whey protein powder and soy protein powder, add small materials, and mix evenly As powder; weigh soybean lecithin and butter, pre-melt and mix in a 60℃ water bath to make fat material; weigh maltose syrup, fructose syrup, white sugar, water, and pre-melted fat material in the pot Mix in medium, boil to 105°C, cool to 70°C, and make slurry; put the powder into the slurry, mix and stir, extrude, cool, demould, and package, and get ready.

Embodiment 2

[0048] The ratio of the nutritional protein bar is: casein hydrolysate 70g, wheat protein 85g, HMB-Ca23g, whey protein powder 180g, milk protein powder 100g, collagen powder 30g, glucose syrup 250g, corn syrup 100g, oligomaltose 60g powder, 4g lecithin, 76g shortening, 5g purified water.

[0049] The preparation method of the nutritional protein bar is as follows: weigh casein hydrolysate, wheat protein, and HMB-Ca according to the above-mentioned ratio, and mix them evenly to make small materials; weigh whey protein powder, milk protein powder, and collagen powder into small materials , Mix evenly to make powder; weigh lecithin and shortening, pre-melt in a 60℃ water bath and mix evenly to make fat; weigh glucose syrup, corn syrup, oligo-maltose powder, water, and pre-melted The fats and oils are mixed together in a pot, boiled to 108°C, cooled to 65°C, and made slurry; put the powder into the slurry, mixed and stirred, extruded, cooled, demolded, and packaged, and it is ready. ...

Embodiment 3

[0051] The ratio of the nutritional protein bar is: casein hydrolysate 80g, wheat protein 120g, HMB-Ca 30g, whey protein powder 170g, soy protein powder 50g, milk protein powder 40g, maltose syrup 300g, fructose syrup 100g, oligomer 40g maltose powder, 2g soybean lecithin, 58g shortening, 8g purified water.

[0052] The preparation method of the nutritional protein bar is as follows: weigh the casein hydrolysate, wheat protein, and HMB-Ca according to the above-mentioned ratio, and mix them evenly as small materials; weigh whey protein powder, soy protein powder, and milk protein powder, and add small Weigh soy lecithin and shortening, pre-melt and mix in a 60℃ water bath to make fat; weigh maltose syrup, fructose syrup, oligo-maltose powder, water, and pre-melt The good fats and oils are mixed together in a pot, boiled to 115°C, cooled to 70°C, and made slurry; put the powder into the slurry, mixed and stirred, extruded, cooled, demolded, packaged, and ready to get.

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Abstract

The invention discloses an exercise-fatigue-resistant nutrition protein bar. The exercise-fatigue-resistant nutrition protein bar comprises, by weight, 10-100 parts of casein hydrolysate, 20-200 parts of wheat protein, 5-40 parts of HMB-Ca, 100-400 parts of protein powder, 150-500 parts of saccharides, 20-100 parts of lipid and 5-15 parts of purified water. The exercise-fatigue-resistant nutrition protein bar has the advantages that bar-shaped convenient food can be manufactured from the exercise-fatigue-resistant nutrition protein bar, so that athletes and exercise people can conveniently eat the convenient food during long-term exercise; as proved by tests, excellent exercise-fatigue-resistant effects can be realized by the exercise-fatigue-resistant nutrition protein bar, the endurance exercise time can be prolonged, excellent exercise states can be kept, and the exercise capacity can be improved.

Description

Technical field [0001] The invention relates to the technical field of health foods, and more particularly to a nutritional protein bar for resisting sports fatigue and a preparation method thereof. Background technique [0002] Participating in physical exercises, sports training, and competitions, when a certain time and intensity are reached, the human body will experience a decrease in athletic ability and a sense of fatigue. At present, there are multiple theories and hypotheses about the mechanism of sports fatigue, and there is no exact mechanism explanation. According to the current research, sports fatigue includes peripheral body fatigue, visceral fatigue and central nervous system fatigue. The cause of fatigue may be related to decreased central nervous system excitability, lack of energy substances, accumulation of metabolites, and increased free radicals leading to lipid peroxidation. And so on. [0003] Casein is the main protein in cow's milk, and its content accou...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/185A23L33/165A23L33/19A23L33/125A23L33/115
CPCA23V2002/00A23V2200/33
Inventor 尹晓萌
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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