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Low temperature anti-biological inoculant, solid state fermentation method and applications thereof

A technology of solid-state fermentation and biocontrol bacteria, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of inability to prevent and control diseases and insect pests, inability to exert biological control, and food safety, etc., and achieve improvement The effect of crop stress resistance, improvement of micro-ecological environment, and stable production process

Inactive Publication Date: 2016-05-11
北京沃土天地生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The three methods have their own advantages and disadvantages. Chemical control has quick effect, wide sterilization, and low cost. Long-term use will cause environmental pollution such as soil and air, and there are food safety problems. Some chemical fungicides have been banned in many developed countries and regions. Strictly limit the use; physical control is safe and environmentally friendly, but it is low in efficiency, high cost, time-consuming and labor-intensive; biological control, as an efficient, non-toxic, harmless, non-polluting, and non-resistance plant disease control method, not only meets people's expectations The demand for green food, and provides a guarantee for the sustainable development of agriculture
In actual application, biocontrol fungicides will be affected or restricted by many external factors, such as light, temperature, humidity, soil pH, etc., resulting in inability to play an obvious role in preventing and controlling pests and diseases
[0004] In northern China or southern my country, the temperature is low in winter, and the growth and metabolism of general microorganisms are obviously inhibited by temperature. At this moment, the bacterial agents with biological control function cannot exert the function of biological control due to the influence of temperature.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The solid-state fermentation production of embodiment 1 low-temperature biocontrol agent

[0037] Prepare various media according to the following formula:

[0038] NA solid medium: peptone 10.0g, beef extract 5.0g, sodium chloride 5.0g, pure water 1.0L, pH value 7.0-7.4.

[0039] NA liquid medium: peptone 10.0g, beef extract 5.0g, sodium chloride 5.0g, agar 15-20g, pure water 1.0L, pH 7.0-7.4.

[0040] Molasses medium: molasses 30.0g, corn steep liquor powder 20.0g, potassium dihydrogen phosphate 0.5g, sodium chloride 4.0g, magnesium sulfate heptahydrate 0.2g, manganese sulfate 0.05g, pure water 1.0L.

[0041] Solid-state fermentation medium: 400g soybean meal, 300g wheat bran, 100g chaff, 50g glucose, 5g potassium dihydrogen phosphate, 10g ammonium sulfate, 10g glycerin, 0.750-0.850L water, mix well.

[0042] 1) Strain activation: under sterile conditions, Pseudomonas VT-B5 was inoculated onto the NA medium slant, and cultured at 22°C for 2 days;

[0043] 2) Prepar...

Embodiment 2

[0048] The solid-state fermentation production of embodiment 2 low-temperature biocontrol bacteria agents

[0049] See Example 1 for the formulation of the culture medium used.

[0050] 1) Strain activation: under sterile conditions, Pseudomonas VT-B5 was inoculated onto the NA medium slant, and cultured at 25°C for 2 days;

[0051] 2) Preparation of first-level seed liquid: under aseptic conditions, pick out a single colony with excellent colony morphology from the strains cultivated in step 1) and inoculate them into 50mL / 250mLNA liquid medium, and place on a constant temperature shaking shaker at 25°C and 160r / min cultured for 2 days. Strain liquid culture OD 600 When the value is 3.6, the cultivation is stopped, and the first-grade seed liquid is obtained;

[0052] 3) Secondary seed liquid preparation: the Pseudomonas VT-B5 primary seed liquid prepared in step 2) was inoculated into the molasses culture medium cooled after 121° C. high temperature and high pressure ster...

Embodiment 3

[0056] Application of embodiment 3 low temperature biocontrol agent

[0057] The low-temperature biocontrol bacterial agent of the present invention is suitable for planting crops in the north and the whole growth period of winter crops in the south, and it is mixed with organic fertilizer before the crops are transplanted and then sprinkled or applied around the rhizosphere of the crops in the transplanting hole.

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PUM

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Abstract

The invention relates to the field of microbial fertilizer, and specifically discloses a low temperature anti-biological inoculant, a solid state fermentation method and applications thereof. The effective component of the low temperature anti-bacterial inoculant is pseudomonas VT-B5, and the effective viable count is 1.0*10<10> cfu / g or more. The solid state fermentation method comprises the following steps: (1) activating bacterial strains; (2) preparing a primary seed liquid; (3) preparing a secondary seed liquid; (4) carrying out solid state fermentation; (5) drying the fermentation product, adding a stabilizing agent and auxiliary agents, grinding, and packaging to obtain the low temperature anti-bacterial inoculant. The provided low temperature anti-bacterial inoculant has a good performance and high quality, can prominently improve the solid property, stress resistance and disease resistance of plants, and crop quality, and is capable of increasing the output. The production technology using a solid state fermentation method has the characteristics of low production cost, stableness, and environment-friendliness.

Description

technical field [0001] The invention relates to the field of microbial fertilizers, in particular to a low-temperature biocontrol agent and its solid-state fermentation method and application. Background technique [0002] Plant diseases are one of the natural disasters that affect agricultural production. There are three ways to prevent and control plant diseases: chemical control, physical control, and biological control. The three methods have their own advantages and disadvantages. Chemical control has quick effect, wide sterilization, and low cost. Long-term use will cause environmental pollution such as soil and air, and there are food safety problems. Some chemical fungicides have been banned in many developed countries and regions. Strictly limit the use; physical control is safe and environmentally friendly, but it is low in efficiency, high cost, time-consuming and labor-intensive; biological control, as an efficient, non-toxic, harmless, non-polluting, and non-res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C05F11/08C12R1/38
CPCC12N1/20C05F11/08
Inventor 王凯任莉彭生平
Owner 北京沃土天地生物科技股份有限公司
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