Durian eggs and processing method thereof

Abstract

The invention discloses durian eggs and a processing method thereof. The durian eggs are prepared by compounding durian flesh, milk, yolk, sugar and unsalted butter. The durian eggs are prepared through the following steps of respectively smashing the durian flesh and the sugar with an ice smashing machine until the durian flesh and the sugar are dissolved, adding the yolk into the dissolved durian flesh, for performing uniform stirring, then adding the sugar and the unsalted butter, and performing sufficient and uniform stirring so as to obtain a mixture; pouring sauce materials into eggshells which are prepared in advance, putting the eggshells with the sauce materials into a baking pan, wetting the eggshells with the sauce materials, then putting the wet eggshells into an oven, baking the eggshells, taking out the baked eggshells from the oven, naturally reducing the temperature of the baked eggshells, sealing the eggshells after temperature reduction, and putting the sealed eggshells into a refrigerator for refrigeration and preservation. According to the durian eggs made by the processing method disclosed by the invention, durians and the yolk are combined and are poured into the eggshells for baking, so that the durian eggs are the same as common eggs in shapes and do not contain additives; the durians and the yolk are made into a natural green health-care food, so that the durian eggs have the nutrient value of the durians and the nutrient value of the yolk, have strong milk fragrance and strong durian fragrance, and are fragrant and sweet after being put into mouths; after the durians are baked, the baked durians have tender inner parts and crisp crusts, and have excellent taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a durian egg and a processing method thereof. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Durian contains protein, fat, carbohydrates, folic acid, dietary fiber, thiamine, riboflavin, vitamin A, vitamin C, vitamin E and minerals such as phosphorus, calcium, potassium, sodium, magnesium, and iron. Durian can supplement the body's demand for many elements, improve the body's physique, and promote human health. In the past, durian was mainly eaten as a fruit, and the taste was relatively simple, and the taste of durian was relatively heavy, so consumption was limited to a certain extent. Although there are foods similar to egg tarts on the market, th...

AI Technical Summary

Problems solved by technology

In the past, durian was mainly eaten as a fruit, and the taste was relatively simple, and the taste of durian was relatively heavy, so consumption was restricted to a certain extent

Although there are foods similar to egg tarts on the market, these foods are all high-sugar and high-calorie foods, and also contain various additives, lacking vitamins and various trace elements needed by the human body. Egg-shaped food, so it has a good market